- Basic - Building components, attachments or fixtures in poor repair. Front line counters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. In reach in freezer
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Onions
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. To walk in cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled. Prep station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair. Hot hold unit to right of deli-style cooler on front line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in deli-style front cooler.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 123°. Placed leftover chicken parts in working hot hold unit. Operator willingly discarded chicken. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47°. Placed in reach in freezer for quick chill. Temp dropped to 39°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Back prep area shelving. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Front line.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on clean dry rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area.
- Basic - Employee personal items stored in or above a food preparation area. Phone on prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dry rack.
- Basic - Food storage container/container lid cracked or broken. Multiple containers on clean dry rack.
- Basic - Hole in ceiling around lines for soda machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Scoop handle in contact with butter in reach in freezer in rear prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Trays in dry storage.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. De-limer by mixer.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Warning**
- Basic - Floor area(s) covered with standing water. Throughout kitchen. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In prep area **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in blue container with standing water that is soiled. **Warning**
- Basic - Old food stuck to clean dishware/utensils. Pans on dish rack. Also on potato punch in prep area**Warning** **Warning**
- Basic - Soiled reach-in cooler gaskets. In prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at front counter at 57. Observed the majority of all Potentially hazardous/TCS foods in walk in cooler and in cookline cooler held greater than 41. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk on cooler and cook line cooler unable to hold temperature of 41 F. **Warning**
- Intermediate - Metal stem-type thermometer soiled. In prep area. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog in the dining room that has a harness with no service dog markings. Dog is licking table and chewing napkins on floor under table. Spoke with manager and manager said that the customer claims that the dog is a service animal. Customer is feeding dog at the table by hand. **Warning**
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed soil and mold like growth in handwash sink at front counter. **Warning**
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed ambient air thermometer located on top of thawing item in coldest part of walk in cooler with majority of foods in cooler out of temperature. **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mop sink **Warning**
- Basic - Floor area(s) covered with standing water. Throughout kitchen. **Warning**
- Basic - Floor soiled/has accumulation of debris. Trash throughout **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In prep area **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in blue container with standing water that is soiled. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed handle touching cheese n prep area **Warning**
- Basic - Old food stuck to clean dishware/utensils. Pans on dish rack. Also on potato punch in prep area**Warning** **Warning**
- Basic - Soiled reach-in cooler gaskets. In prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter pats at front counter at 57°. Observed the majority of all Potentially hazardous/TCS foods in walk in cooler and in cookline cooler held greater than 41°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed chicken soup on service line at 125° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk on cooler and cook line cooler unable to hold temperature of 41° F. **Warning**
- Intermediate - Metal stem-type thermometer soiled. In prep area. **Warning**
- Intermediate - Nonservice animals in the food establishment or on premises. Observed a dog in the dining room that has a harness with no service dog markings. Dog is licking table and chewing napkins on floor under table. Spoke with manager and manager said that the customer claims that the dog is a service animal. Customer is feeding dog at the table by hand. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Numerous items in walk in cooler covered while on the cooling process. **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under soda machine in dining room.
- Basic - Plumbing system in disrepair. Drain line from sink no draining properly. Food overflowed into under-counter area. Under drink machine in dining room.
- Basic - Soiled reach-in cooler gaskets. Back kitchen.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler at end of cookline.
- Intermediate - Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. Sweet potatoes. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler not maintaining temperature during inspection. Service crew called during inspection. Area director called and work order created. Potentially hazardous food relocated to working coolers during repair.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. [backflow device at mop sink missing bell top housing]
- Violation: 37-01-1 Ceiling tile missing. in womens room
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8/1/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. in womens room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [ice bucket on ice machine stored inverted on soiled surface]
- Food-contact surface not smooth and easily cleanable. [observed broken pans being used for food storage in walk-in cooler
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. [backflow device at mop sink missing bell top housing]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [observed heavy soil buildup on high chair in lobby]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. [prepping cookies]
- Observed gaskets with slimy/mold-like build-up. [freezer doors in back kitchen]
- Critical - Observed live flies in kitchen. [observed small flying insects around drink station in dining room and under drink station] This violation must be corrected by : 8/1/2012.
- Observed old food stuck to clean dishware/utensils. [chicken spits , can opener]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter blend Corrected On Site.
- Observed single-service articles improperly stored. [items uncovered and exposed to dust/ dirt in back storage area]
- Critical - Observed toxic item improperly stored. [chemical wash stored above food on back prep rack]
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7/31/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris--inside blue icescoop holder at icemachine
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed utensils stored in crevices between equipment...knife stored between tables in rear prep area.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of black mold-like substance on surface of nonfood-contact surface...blue ice scoop holder Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers....above handling station
- Observed dusty ceiling tiles and/or air conditioning vent covers...prep area
- Observed old food stuck to clean dishware/utensils...potatoes wedger
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storeroom
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Delfield freezer
- Observed old labels stuck to food containers after cleaning.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks...employeedrink bottle in icemachine Corrected On Site...removed
- Observed build-up of food debris inside icescoop holder at icemachine Corrected On Site...cleaned on site.
- Observed build-up of food debris on shelf where metal pans kept opposite microwaves.
- Observed garbage on the ground and/or pad around dumpster.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable....wedger
- Critical. Observed interior of microwaves soiled...inner upper sections Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine...on backsplash
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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