Burger King #0056, 20 Nw 16 Ave, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #0056
Type: Permanent Food Service
Address: 20 Nw 16 Ave, Gainesville, FL 32601-3776
License #: 1102039
Total inspections: 18
Last inspection: 07/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under shelving. In storage room.
  • Basic - Floor tiles missing. In mop sink, retaining water.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on top shelf in walk-in cooler. Removed. **Corrected On-Site**
  • Basic - Plumbing system in disrepair. Hand wash sink to left of three compartment sink loosely hanging from wall.
  • High Priority - Live, small flying insects in food preparation area. Three flies in soda syrup closet.
07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Leak at light fixture.
  • Basic - Garbage on the ground and/or pad around dumpster. To go boxes and drink cups.
  • Basic - Interior of microwave soiled with encrusted food debris. Dried debris on inside ceiling. Cleaned. **Corrected On-Site**
  • Basic - Open dumpster lid.
  • Basic - Single-service items stored on floor. Whopper cartons on floor under shelf. Moved to shelf. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler. Washed cherry tomatoes in third sized pan with Thursday day dot. Covered. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Cleaned. **Corrected On-Site** **Repeat Violation**
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken. Lid to pork product in walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper left corner of kitchen ice bin.
10/9/2013Routine - FoodCall Back - Complied
  • Basic - Food storage container/container lid cracked or broken. Lid to pork product in walk in cooler.
  • Basic - Light shield damaged/in disrepair. Above rear drive thru window. **Corrected On-Site**
  • Basic - Old labels on shallow half pans on clean dish rack by three compartament sink.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in freezer. Patty in third pan in walk-in freezer uncovered. Sitting on top of hash browns box.
  • High Priority - Vacuum breaker missing at hose bibb. East side of building.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper left corner of kitchen ice bin.
  • Intermediate - Handwash sink not accessible for employee use at all times. Trash can and buckets blocking hand wash sink by three compartament sink. **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training removed to offsite location.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Tomatoes marked for 2 pm at 8:30 am. At 65° not on ice.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Dated use thru July '12' above icee machine.
8/7/2013Routine - FoodWarning Issued
  • No Violations Were Observed
3/19/2013Routine - FoodCall Back - Complied
  • Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site** Priority: Basic
  • Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No plan review submitted for addition of ice cream machines. Priority: Intermediate
  • High Priority - Observed: Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation** Priority: High Priority
1/15/2013Routine - FoodNot available electronically
  • Critical - Vacuum breaker mising at hose bibb outside.
  • Wash solution not clean. Corrected On Site.
8/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/23/2012Complaint PartialInspection Completed - No Further Action
  • Critical - Observed live small flies in kitchen.
  • Observed nonfood-contact equipment in poor repair ice bucket. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit by freezer. Corrected On Site.
  • Observed food debris accumulated on kitchen floor under slush machine.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food burgers above tomatoes. Corrected On Site.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust fan guard walkin.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands went from wiping counter to making sandwhich.
  • Critical - Observed uncovered food in holding unit/dry storage area eggs/bread. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken held at 123. Corrected On Site.
5/27/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when coming from cooler Corrected On Site.
  • Critical - Observed employee improperly washing hands only 6 seconds. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. HAIR HANGING DOWN BACK WHILE PREPARING FOODS.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. NONE
  • Observed unnecessary items on the premise. BIKE IN CONTACT WITH FOOD CONTAINERS IN STORE ROOM.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment.
  • Critical. Employees have not received training related to their assigned duties. HOW TO SET UP TRIPLE SINK.
8/24/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. INSIDE SMALL REFRIGERATOR AT FRONT COUNTER
  • Critical. Observed food stored on floor. JUGS OF FRY OIL Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS NOT DATED NEAR ICE MACHINE Corrected On Site.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. FILTERS ABOVE CONVEYOR GRILL
  • Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN FREEZER
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. LIDS NOT INVERTED AT DRIVE-THRU Corrected On Site.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. CLEAN UTENSILS IN SOILED CONTAINER (ON CLEAN DISH RACK) Corrected On Site.
  • Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
  • Observed leaking pipe at plumbing fixture. UTILITY SINK FAUCET
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET Corrected On Site.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 72'F AT FRONT COUNTER Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS ABOVE FRYERS
  • Critical. Observed toxic item improperly stored. GLASS CLEANER NEXT TO BOXES OF GLOVES Corrected On Site.
11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Complaint FullInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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