- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. (Pizza sauce on counter not covered. Cornmeal container missing lid)
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Water leaking from faucet/faucet handle. (Leak at 3 compartment sink. Hot water handle leaking on hand wash sink next to pizza make station) **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (Provided only copies) **Repeat Violation**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage can located outside has no lid or lid open/broken. Green container. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Right hand door to pizza table.
- Basic - Water leaking from faucet/faucet handle. Hot water handle at hand wash sink by make table. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by office.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. In chicken reading 38 or 39° when food temperature is 43°.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom in lobby has no covered trash.
- Basic - Dumpster located outside has no lid or lid open/broken.
- Basic - Food storage container/container lid cracked or broken. Third sized pan lid to Americana sliced cheese in glass reach-in cooler. Disposed lid. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Hot water handle at hand wash sink by make table. Hot water at mop sink. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Soap dispenser on small make table. Moved. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By three compartment sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle. Hot handle side at front hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°, 50°, 43°. Sausage 45° in large make table. Corrective action. Purchased ice to ice down machine. Called maintenance.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer greater than 5 degrees off. Calibrated. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom in kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employee restroom in kitchen
- Basic - Bathroom facility not clean. Both bathrooms
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad reachin
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit walkin thermometer reading 30.
- Critical - Handwash sink not accessible for employee use at all times holding pizza screens.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 bay sink.
- Observed food debris accumulated on kitchen floor throughout.
- Critical - Observed live flies in kitchen.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually just expired. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom employee restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit makeline table.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored orange cleaner on food counter. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area cornmeal cover missong. Repeat Violation.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item improperly stored hanging by food shelf.
- Critical - Observed uncovered food in holding unit/dry storage area cornmeal cover broken.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta in walkin cooler.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. INSIDE SANDWICH PREP COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed employee improperly washing hands. PAPERTOWEL NOT USED TO TURN OFF WATER
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. NO PROOF OF REVIEW AVAILABLE
- Observed nonfood-contact equipment in poor repair. DISH STORAGE SHELVES RUSTED/CORRODED
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SMALL SANDWICH PREP COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust or dirt. ON FAN COVER INSIDE PIZZA PREP REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item improperly stored. CHEMICALS STORED WITH CLEAN DISHES ON STORAGE SHELVES
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. SQUEEZE BOTTLES
- Critical. Quaternary ammonium sanitizer not at proper temperature. QUAT SANITIZER WATER IN TRIPLE SINK 95'F
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. SMALL PREP COOLER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED CONTAINER
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUAT SANITIZER IN TRIPLE SINK 400ppm
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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