- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Behind triple sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. 3-door upright cooler. Kitchen
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen.
- Intermediate - Food manager certification expired. Charles Garnsey, certificate expired 11/15/12
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, macaroni salad
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage containers on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed employee drinking from a beverage container with no lid or straw in a food preparation or other restricted area.
- Critical - Observed employee food not separated from customer food.
- Observed leaking pipe at plumbing fixture. handsink
- Observed personal items stored with food. purse, jacket Corrected On Site.
- Critical - Observed unlabeled spray bottle. identified by employee as glass cleaner Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. pizza maketable Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. food buckets, soa boxes, oil jugs, canned goods. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizzas Repeat Violation.
- Observed single-service items stored on floor. pizza boxes
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas on counter between 88-96, garlic butter 54. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/8/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. cookline reachin Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed accumulation of debris on dishrack.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. oil jugs, soda box
- Observed personal item stored with food. jacket
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizzas 82-117. herb butter 82. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed ice tea bags, BIB drink syrup, & shortning stored on floor. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Observed soiled pizza prep. cooler gaskets.
- Observed stained ceiling tile over dishmachine sagging.
- Lights in kitchen area missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed unlabeled santize solution bucket.
- Critical. Portable fire extinguisher near dishmachine not fully charged. For reporting purposes only.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizzas
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 90-110 on counter, butter mixture 60-all these foods were discarded by owner Corrected On Site.
- Critical. Displayed food not properly protected from contamination. lemons, bacon bits Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. EQUIPMENT UNDER HANDSINK PLUMBING
- Observed single-service items stored on floor. PIZZA BOXES IN STOREROOM Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT NOT INVERTED
- Floors not maintained smooth and durable. KITCHEN FLOOR
- Observed hole in wall. UNDER SINK IN KITCHEN
- Observed attached equipment soiled with accumulated dust. BY WATERS HEATERS
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN Repeat Violation.
- Observed personal care item stored with food. PHONE ON CLEAN PLATE . JACKET OVER CANS
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees have expired cards
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheesecake dated 9-09 Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without written procedures. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. lemons, bacon bits
- Critical. Observed food stored on floor. cased food
- Critical. Observed paper towel used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. paper cup in garlic powder Corrected On Site.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. pizza boxes Repeat Violation.
- Observed ceiling in disrepair.over floor mixer
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed toxic item stored in food preparation area. glass cleaner Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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