- Basic - In-use tongs stored on oven door handle. Long handle tongs on line oven. Moved. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cheese sticks in opened bag. Wrapped. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot rinsed in hand wash sink next to soda dispenser.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Shea had left to go to bank but returned. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. Door handle to reach-in cooler left of cook line.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes by office. Flipped. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At the three compartment sink on side that does not have the chemical machine. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. In walk-in cooler raw chicken over raw shrimp. Moved chicken to bottom shelf. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Encrusted material on can opener blade.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In pepper, removed. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By dish area plates and bowls upright. Flipped. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad table. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups next to wrapped silverware at server station. Also by steam table. Moved to low shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Two cooks on line.
- Basic - Food stored in dry storage area not covered. Tea bags. Covered. **Corrected On-Site**
- Basic - Food stored on floor. Mayo. Placed on top of bucket. Ice in walk-in freezer moved to shelf. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Cooler door handle next to cook line broken. Keg cooler standing water, but no food present.
- Basic - Plumbing system in disrepair. Front faucet by server station loose. Cook line faucet leaking at handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Placed in bags. To go boxes by office flipped. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Moved to sanitizer. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At three compartment sink backflow on side with chemicals. Please place on opposite (open) side.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area and cook area **Warning** callback: wait area
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**
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1/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cooler cutting board **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait area and cook area **Warning**
- Basic - Employee personal food not properly identified and segregated from glassware to be served to the public. Employee soda stored in reach in cooler next to wine glasses. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on top of box of foil used to wrap baked potatoes. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wall soiled with accumulated food debris/grease. Behind hand wash sink in the cook area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook **Warning**
- High Priority - Employee washed hands with cold water. Server **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Calamari 46 F, crab stuffing 49 F, ribs 48 F, shrimp 51 F, fish 48 F **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Salad prep cooler cutting board **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Wait area **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Wait area **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils. on microwave Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deviled crab at 44-45. placed in wi freezer and was at 42 at end of inspection. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dish area handsink
- Plumbing system in disrepair. hot water at kitchen handsink
- Critical - Vacuum breaker mising at hose bibb. splitter at triple sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 56 onnn cookline Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. cooked vegetables Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef, shrimp
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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