- Basic - Dead roaches on premises. One dead roach under rack in rear of kitchen. Swept up. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened soda sitting. Removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added at 71°. Removed from refrigeration at 4:30. Please use by 8:30.
- Intermediate - Equipment drain line draining into handwash sink. At front hand wash sink. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear hand wash sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 64°, 67°. Moved some to time as a public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. At 64° made at 9 am pizza sauce.
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel polish hanging on shelf above pizza sauce. Moved. **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Front hand wash sink. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies. Repeat.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid. Labeled. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. At rear hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bag of spinach on shelf above make line 73°. Moved to cooler.
- Intermediate - Equipment drain line draining into handwash sink. At front hand wash sink from ceiling.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water handle rear hand wash sink
- Basic - Old labels stuck to food containers after cleaning.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 0 seats, has added 9 seats. provide written approval from local fire and plumbing authority for seats.
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11/30/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 0 seats, has added 9 seats. provide written approval from local fire and plumbing authority for seats.
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11/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 0 seats, has added 9 seats. provide written approval from local fire and plumbing authority for seats.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarellaa 47, top of make table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. misdated because they don't change the labels Corrected On Site.
- Critical - Observed toxic item stored by food. sanitizer with spices Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Plumbing system in disrepair. urinal out of order
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. rear handsink Repeat Violation.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.original certificates required
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Handwash sink not accessible for employee use at all times sponge and towel in sink. Corrected On Site.
- Observed single-service items stored on floor pizza boxes Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 48, cheese 48, ham 47, sausages 50, chicken 47, sausage 49, feta 49 top of pizza makeline. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. dish area
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sliced sausages dated4-16 Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta
- Critical. Observed hand sanitizer applied to unclean hands. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. rear
- Critical. Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all training dates have expired
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee has bandaid on thumb and is not wearing gloves
- Observed residue build-up on nonfood-contact surface. handsink, front
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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