- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Bag of food on walk- in freezer floor) **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in holding unit not covered. (Corn starch in bulk container not covered) **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. (Walk-in shelves - rust)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cold table: cooked pork 47°f, cooked chicken 46°f)
- High Priority - Raw animal food stored over cooked food. (Raw shrimp over cooked pork in walk-in cooler)
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. (Raw chicken over RTE dumplings in walk-in freezer) **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. (Raw chicken over raw shell eggs)
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Pans of Broccoli and other foods on floor in walk-in cooler) **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. (Several products not covered) **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. (Chicken over wontons in WIF)
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. (In kitchen area)
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Cooked pork on cold table 47°f)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan guard soiled)
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Operator thought training for hourly staff was for 5 yrs. Employee training dated 9/12/2008 and expired 9/12/2013. Operator has new training material available and is conducting the training as I complete the inspection. The other employee who had expired employee training presented his certified food manager card)
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Walk in cooler: chicken, cabbage
- Basic - Stored food not covered in walk-in cooler. Onions, broccoli, cabbage, carrots
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm
- Intermediate - Encrusted material on can opener blade.
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Milk jug cut and used as food contact surface.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs stored on handle of fry basket.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed cloth used as a food-contact surface. On top of cabbage by triple sink.
- Critical - Observed cloth used under cutting board. By triple sink.
- Observed cutting board grooved/pitted and no longer cleanable. On make line.
- Critical - Observed encrusted material on can opener.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed food stored on floor. Sauce in walk in coole. MSG by mop sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on make line. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storage of dirty utensils in handsink by mop sink.
- Observed nonfood-grade containers used for food storage. Reusing tin cans to store sauce.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Garlic and oil, fried rice, and corn starch. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Eggrolls, chicken, beef, and pork in walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef behind raw seafood in reach in cooler by cookline. Far left cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and eggrolls in walk in cooler. Corn starch in kitchen. Repeat Violation.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher by back door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting up broccoli for later use and touching it with his bare hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board
- Critical - Observed raw animal food stored over cooked food and vegetables. Raw pork over cooked foodd and raw vegetables in the walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken
- Observed single-use containers (plastic bag ) reused for the storage of food. Reusing plastic noodle bag.
- Critical - Observed uncovered food in holding unit/dry storage area. Cornstarch Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee opened rear door and went back to the cookline and began preparing food without washing his hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds Corrected On Site.
- Observed nonfood-grade containers used for food storage. chicken Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in glass door cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin Cooler
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Equipment blocking rear handwash sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed ant activity as evidenced by live ants found. Ants observed on storage shelving and on floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler shelving
- Critical - Observed cloth used as a food-contact surface. Cutting boards on cloth towels.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands before preparing food. Corrected On Site.
- Critical - Observed food stored on floor. Walkin Cooler Corrected On Site.
- Critical - Observed food stored on floor. oil
- Observed nonfood-grade containers used for food storage.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing rice bags for food storage.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin Cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, eggrolls, shrimp, pork, etc
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shrimp 47,pork 47 in top of makeline, underneath 45 on chicken.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures holding shrimp at 47,pork 47 on top part,underneath holding chicken at 45.Do not use till able to maintain 41 or below. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner using soft wood cutting board.
- Observed reuse of single-service articles 8sing jug as a scoop. Corrected On Site. Repeat Violation.
- Critical. Insecticide/rodenticide use not in compliance with regulations using raid ant spray. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area egg rolls,veggies in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area potatoe starch.
- Critical. Observed hand wash sink used for purpose other than washing hands holding scoop. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage dish pans and non food grade bags in freezer.
- Nonfood-contact equipment not designed and constructed in a durable manner shelves lined with cardboard.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed reuse of single-service articles using jug as a scoop.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Critical. Observed extension cord in use for non-temporary period. to rice cooker in back.For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic n oil on cookline at 82. Chicken 82.Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area potatoe starch in kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage using dish pans for food.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed reuse of single-service articles reusing msg container for rice not in bag. Repeat Violation.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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