- Basic - Attached equipment soiled with accumulated grease.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Dead roaches on premises. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
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10/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen personnel)
- Basic - Faucet/handle missing at plumbing fixture.( 3-comp sink)
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease receptacle lid open, broken, or missing.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of ice machine with rust that has pitted the surface. **Corrected On-Site**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.( loose interior of box freezer)
- Basic - Objectionable odors in bathroom.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( side kitchen cooler)
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ( some rust accumulating inside ice machine)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( dishwash area)
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lack of toilet tissue at each toilet.(employee bathroom)
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.( rust pitted lid to box freezer)
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.( box cooler)
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment.( reachin cooler shelving)
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, ribs
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8/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bagging station in kitchen area, shelves by warewashing area
- Basic - Case of single-service articles stored on floor in kitchen. Food pails for food storage
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw chicken
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Paper towel used as liner for food container.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. By entrance to dry storage rea
- Basic - Wall soiled with accumulated food debris.some reas of kitchen **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice at 68 f:used from fried rice.
- Basic - High Priority - Dead roaches on premises. By warewashing area, 2 CS , and by dry storage
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at 51 f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.at glass reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fend Di yuk only certificate provided at time of inspection.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, ribs
- Intermediate - Soil residue in food storage containers. **Repeat Violation**
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5/20/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned between contact with different raw animal products.meat grinder **Warning**
- Lights missing the proper shield, sleeve coatings or covers. **Warning**
- Mats and duckboards not removable or easily cleanable.pallets inside walking freezer **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must be certified **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed dead roaches on premises.dry storage area **Warning**
- Critical - Observed dented/rusted cans. **Corrected On-Site** **Warning**
- Critical - Observed employee eating while preparing food. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed food debris accumulated on kitchen floor.walking freezer **Warning**
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Warning**
- Critical - Observed food stored on floor. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving around **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Observed leaking pipe at plumbing fixture.employee bathroom **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed raw animal food stored over cooked food.raw pork over cooked pork **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over sauces **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Warning**
- Observed single-use containers (boxes and/or cans) reused for the storage of food.to store egg rolles **Warning**
- Critical - Observed soil residue in storage containers. **Warning**
- Critical - Observed torn packages/bags of food exposing the contents to contamination. **Warning**
- Critical - Observed toxic item stored by utensils.wd 40 **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. **Warning**
- Observed unnecessary items on the premise. **Warning**
- Observed wall soiled with accumulated food debris.someareas **Warning**
- Observed wiping cloth used for food spills also used for other purposes. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice used for fryed rice **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Critical - Vacuum breaker mising at hose bibb. **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. **Warning**
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12/12/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. COOKED RICE STORED INFRONT OF HANDSINK BUCKET OF FOOD STORED OVER TRASH CAN
- Critical - No handwashing sign provided at a handsink used by food employees. SINK BY DISHWASHING AREA
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled. INSIDE and OUTSIDE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. WALKIN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated grease. THROUGHOUT KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK AT 62 F INSIDE OVEN/ CHICKEN KITCHEN COUNTER 54 F Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical - Working containers of food removed from original container not identified by common name.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed soil residue in storage containers.cookline spices Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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4/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.throughout kitchen
- Observed nonfood-grade containers used for food storage.grocery bags
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.throughout kitchen
- Observed attached equipment soiled with accumulated dust.fan
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls, battered chicken
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 14-26-1 Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Violation: 14-52-1 Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls, battered chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reachin by cookline at 52 degrees.DURING INSPECTION OPERATOR REMOVED FOOD FROM REACHIN AND PLACED FOOD WHICH WAS NOT SUBJECT TO TEMPERATURE ABUSE FOR MORE THAN FOUR HOURS IN WALKIN Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterior handles
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.bulk containers in dry storage
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink by dishmachine used to hold fan
- Critical. Handwashing cleanser lacking at handwashing lavatory.handsink by dishmachine
- Critical. Handwashing cleanser lacking at handwashing lavatory.by dishmachine
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed dead roaches on premises.2 dead roaches by boxes in kitchen corner next to reachin cooler
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed ceiling soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.freezer
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.rice Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Critical. Observed food stored on floor.walkin
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.cooked eggrolls stored in cardboard box
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.handsink handles
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease.
- Critical. Current Hotel and Restaurant license not properly displayed.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Complaint Full | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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