- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEANS
- Critical. Observed food being cooled by nonapproved method.beans cooledincovered cooking pot
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.walkin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin
- Observed ripped/worn cardboard used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.cookline reachin
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink.kitchen handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.front counter Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions. Corrected On Site. operator put on ice during inspection
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 38-02-1 Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Violation: 38-10-1 Light not functioning.
- Violation: 38-11-1 Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Violation: 38-12-1 Twenty (20) foot-candles of light not provided in bathroom area.
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions. Corrected On Site. operator put on ice during inspection
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Light not functioning.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Twenty (20) foot-candles of light not provided in bathroom area.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.jalapenos
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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