- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hood soiled with accumulated grease.
- Basic - Plumbing system in disrepair.(loose faucet in men's restroom)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Bar area
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Hand sink
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef, ham
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Needs quaternary strips.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. AT DRY STORAGE
- Ceiling tile missing. DRY STORAGE AREA
- Floors not maintained smooth and durable. AT WALK IN COOLER
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. AT DRY STORAGE
- Ceiling tile missing. DRY STORAGE AREA
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable. AT WALK IN COOLER
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF ON TOP OF 3 COMPARTMENT SINK
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BURGER OVER RTE TURKEY
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing. IN DRY STORAGE ROOM AND IN KITCHEN AREA
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CERTIFICATES PROVIDED WERE FROM eFOODHANDLERS . NOT FROM APPROVED PROVIDERS. This violation must be corrected by : 7/29/12.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed ceiling in disrepair. WATER DAMAGE IN SIME AREAS OF KITCHEN .
- Observed clean equipment stored on floor. POTS STORED ON FLOOR. Corrected On Site.
- Observed grease accumulated under cooking equipment. BY COOKLINE
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE, HAM
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated grease. NEXT AND ON TOP OF GRILL
- Wall not smooth and easily cleanable.SOME TILES MISSING NEXT TO REACH IN GRILL
- Critical - Working containers of food removed from original container not identified by common name. OIL, BREADING
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5/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed lime container stored in ice used for drinks.
- Critical - Observed soiled reach-in cooler gaskets. FRONT COUNTER REACHIN FREEZER
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No mop/service sink installed/available at establishment.mop sink access obstructed Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.observed soiled light covers
- Observed unnecessary items on the premise.outside trailor.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Person in charge failed to insure proper cooling. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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