- Basic - Self-closing device on bathroom door disconnected/broken.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage
- Basic - Single-service items stored on floor in dry storage area. Cups
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT SANITIZER TEST STRIP
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH SANITIZER
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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