- No Violations Were Observed
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Center make table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table. Moved to bucket. **Corrected On-Site**
- High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Grouper, salmon, and tilapia in ROP package sealed at 40°.
- High Priority - Fish that has been reduced oxygen packaged onsite was not maintained frozen before and during packaging. See stop sale. Salmon, grouper, and tilapia.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheddar 47°. Bacon 48°. Cut lettuce 50°. Blue cheese 49°. Cut cabbage 49°. Butter 54°. In make table across from fryers. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Make tables. See form.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee rinsed utensil in handwash sink. Ice cream scoop at line hand wash sink.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table across from fryers 46° or above. Middle make table 50° or above. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above make line. Disposed. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Use first sticker on third pan. Rewashed. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf outside walk-in freezer. Flipped and bagged. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Tortilla strips. Covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Mixed spices. Labeled. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. Added date. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies. **Repeat Violation**
- Intermediate - Soda gun soiled. Center gun at bar. Cleaned. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dressing in make table. Disposed. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at bar. Wrapped top plate. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels on containers. Fry container. **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Oil. Labeled. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Fries. Covered. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50°. Turkey 48°. Ham 50°. In top of make table. Corrective action iced pans.
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over pasta. Moved shrimp to a better location. Beef over tortillas.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only two tags available.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some copies.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Walk-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. By prep sink.
- Intermediate - Encrusted, soiled material on slicer. Lemon wedges.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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