- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last dated 2011
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. Make tables.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine greater than 200 parts per million.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennis needs employee training now that the manager certification is expired or renew manager certification.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In 3 seasonings. Dried onions. **Warning** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at Howie''s. cook at bubba. **Warning** **Repeat Violation**
- Basic - Food stored near sink exposed to splash. Sauce bottles at hand wash sink next to soda machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Parmesan in lower part of sandwich make table. **Warning** **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter of Howie. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door latch to hot holding unit not functioning properly. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings in three compartment sink. Moved to cooler. **Warning**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Tall silver unit next to mixer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Streusel. Seasonings. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50. Cheese 51. Bottom shelf of reach in cooler next to walk in cooler. Moved to walk in cooler. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans in hot cabinet 128. Placed in oven as corrective action. Green beans 120 and baked beans 115 in make table. Discussed using boiling water until heating element is repaired. **Warning** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Above clean towels next to hot water heater. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink. Pan moved. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter of Hungry Howie''s. Handed paper towels. **Corrected On-Site** **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In 3 seasonings. Dried onions. **Warning** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at Howie's. cook at bubba. **Warning** **Repeat Violation**
- Basic - Food stored near sink exposed to splash. Sauce bottles at hand wash sink next to soda machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Parmesan in lower part of sandwich make table. **Warning** **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Front counter of Howie. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Door latch to hot holding unit not functioning properly. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings in three compartment sink. Moved to cooler. **Warning**
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. Tall silver unit next to mixer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Streusel. Seasonings. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50°. Cheese 51°. Bottom shelf of reach in cooler next to walk in cooler. Moved to walk in cooler. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans in hot cabinet 128°. Placed in oven as corrective action. Green beans 120° and baked beans 115° in make table. Discussed using boiling water until heating element is repaired. **Warning** **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Above clean towels next to hot water heater. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink. Pan moved. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Dennis certification expired. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter of Hungry Howie's. Handed paper towels. **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing certified manager on certificates. **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Cole slaw, Parmesan cheese
- Basic - Case of single-service articles stored on floor in dry storage area. Tissue
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Chips
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spices **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Baby back ribs dated 3/15 and chicken dated 3/12
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44?
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Brisket 127? corrective action taken. Began reheating during this inspection.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons
- Intermediate - Handwash sink used for purposes other than handwashing. Dish wash area hand sink used as a dirty dish drain board.
- Intermediate - Ice- bin door soiled on the inside.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken 116? **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. salad reachin
- Critical - Observed expired Food Manager Certification. dennis
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. banana pudding
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. banana pudding dated 9-19 Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ranch dressing Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. brunswick stew put in walkin cooler at 12:30pm and at 2:12 pm was 110. beans made 2/22 at 45-46 degrees.
- Critical - Employees have not received training related to their assigned duties. dishwasher did not know how to saniitize dishes and was about to air dry them.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Critical - Observed food being cooled by nonapproved method. brunswick stew and beaans in 10 gallon covered plastic container in walkin cooler.
- Critical - Observed food stored in a prohibited area. tea under plumbing pipes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parmesan cheese, sugar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs 46-53, hamburger 46, chicken 44 in reachin cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - Handwash sink not accessible for employee use at all times. silvERWARE tray on handsink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop and holder, soda machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni 44 in maketable
- Observed single-service articles improperly stored. under plumbing pipes
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8/22/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Current license properly displayed
- Employee lockers provided and used, clean
- Critical - Food contact surfaces of equipment and utensils clean
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2/7/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Hungry Howies #205/Bubba Que's 6004, 4928 Nw 39 Ave, Gainesville, FL »