- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. (In dry storage area above shelves)
- Basic - Dumpster rusted out on bottom. (Drain plug for dumpster also missing)
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. (On dry storage shelf) **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. (Pies stored on shelf beneath thawing jugs of orange juice) **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. (Interior white panel of Ice chute behind counter and ice chute in dining room soiled)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reach-in cooler in dry storage area - fan cover soiled) **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. (Onion ring slicer soiled) **Corrected On-Site**
|
11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Pie shells in reach-in cooler in dry storage room. Placed a plate to cover. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Tied at hose on mop sink. Removed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel. Moved. **Corrected On-Site**
|
6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of ice machine, on prep table. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chicken wings above potato salad in reach-in cooler in storage room . Disposed of wings. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Above make table.
- Basic - Single-service articles not stored inverted or protected from contamination. Half sized catering pans on shelf upright in dry storage. Flipped. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Catering tray of biscuits. Wrapped. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mac and cheese in bag in pot 120°. Reheated to 165°. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee men's room does not self close if opened too wide. Stuck on box. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above paper towel dispenser. **Corrected On-Site**
- Basic - Food stored on floor. BBQ sauce box delivered 7/15 on floor of dry storage. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Brown sugar scoop. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Right door of make table.
- Basic - Water leaking from faucet/faucet handle. Hot handle at hand wash sink next to make station.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at coat hangers. **Corrected On-Site**
|
7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Hash browns and pancake batter
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Bread crumbs
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets 73°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns and pancake batter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. some training expired
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. foods put on bbq pit at 7am. at 10:10 am, chicken 114, ribs 120. beef placed in hot box at 8:30am at 104. at 10:40am, ribs and dhicken at 159-returned to pit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink stored in freezer with customer food. Corrected On Site.
|
5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. thermometer broken in hot box
- Equipment and utensils not properly air-dried.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, potato salad Corrected On Site.
- Observed single-service items stored on floor. cups, tea jugs
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. after 3 hrs, turkey 100, pork 109-111, chicken 144, pork 79, peas 109, chicken 127, greens 110. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location Hash browns on egg crate. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container in sugar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name powdered sugar. Corrected On Site.
|
6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Fully Cooked SAUSAGE.
- Critical. Observed uncovered raw chicken in walk-in cooler. Corrected On Site.
- Critical. Observed employee improperly washing hands. (No washing long enough).
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of dust or dirt over pit door.
- Lights missing the proper shield, sleeve coatings or covers in dishwash area.
- Critical. Observed unlabeled sanitize solution bucket.
|
1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in three-compartment sink.
- Observed old labels stuck to food containers after cleaning.
- Critical. Employees have not received training related to their assigned duties. dishwasher did not know what chemical test strips were
|
1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LINK SAUSAGE ON COUNTER AT 56 F.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.TRAY OF HAM PRODUCTS IN WIC.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.SPLITTERS ON TRIPLE SINK HAS BEEN REMOVED, BUT HOSE BIBB IS STILL ON FAUCET.
|
9/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEES FOOD.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no beard guard/restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler & freezer soiled with accumulation of food residue. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb.SPLITTERS ON MOP AND TRIPLE SINK NEED BACKFLOWS.
- Critical. Handwash sink not accessible for employee use at all times.TOWEL IN HWS.
- Observed grease barrel kept open.
- Observed food debris accumulated on kitchen floor.HARD TO GET PLACES.
- Critical. Exiting door has sign ( NO EXIT). For reporting purposes only.
|
9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Davids Real Pit Bbq #2, 5121 Nw 39 Ave A, Gainesville, FL »