City Crepes, 609 W University Ave, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed employee with no hair restraint.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed knife block in use to store knives.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced mea6s.
Observed residue build-up on nonfood-contact surface iinside reachin and gaskets.
Critical - Observed uncovered food in holding sliced meats in reachin cooler.
7/25/2011 Routine - Food Inspection Completed - No Further Action
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheeses,meats.
2/25/2011 Food-Licensing Inspection Inspection Completed - No Further Action
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