- Basic - Buildup of food debris/soil residue on equipment door handles.Back side of handles on reach in coolers need cleaning.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small under counter cooler on cooks side of pass through window.
- Basic - Soiled reach-in cooler gaskets. Low boy coolers at chicken prep station. **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer hanging on rack above soupkettle.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Lo boy coolers at chicken prep station need a thorough cleaning. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions.Water filter above ice machine dated 8/23/13. Please replace and date mark filter at east once a year.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Lemons in middle kitchen and peanut oil in front of hand wash sink. Dill chips on cook line. Grilled chicken cook line.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cherries.
- Basic - Ceiling tiles and/or air conditioning HVAC vents had accumulation of mold-like substance.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Dish machine area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to tongs and single service spoons.
- Basic - Employee personal items stored in or above a food preparation area. Lunch box in walk in cooler on grape tomatoes. T-shirt next to container of tongs.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom, front, middle, and back hand wash sink.
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers on cook line. Black cups on cook line.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Jug of clear liquid not labeled on cook line.
- High Priority - Displayed food not properly protected from contamination. Cherries on front not protected.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook line.
- High Priority - Live, small flying insects in food preparation area. Around lemons.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizes above cook line hand wash sink hung next to single service hand wash towels.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing coffee filters.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Make table area.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear sanitizer above hand wash sink.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small cooler behind front counter.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. walkin cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Cooer behind breaking station.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.Cutting board at salad cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad cooler at front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter.
- Basic - Soiled reach-in cooler gaskets. Under counter coolers at cooks line/prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small coolers under front counter.
- Basic - No handwashing sign provided at a hand sink used by food employees.Handsink at front counter and men's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface.Exterior of shake mix dispenser.
- Basic - Soiled reach-in cooler gaskets. cooler opposite HANDSINK at cooks line.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior of main ice machine.
- Intermediate - No soap provided at handwash sink.Cooks line HANDSINK.
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5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. HANDSINK behind front counter and ladies bathroom.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under counter opposite fryers.
- Intermediate - Reach-in cooler shelves soiled with food debris. racks inside lift top cooler near fryers and office window.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters to soda system dated 9/22/10. please replace and date mark filters at least once a year.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small cooler under counter at cooks pass thru window.
- Critical - No conspicuously located thermometer in holding unit. Small cooler under front service counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink at fRont counter.
- Observed a nonfood-grade basting brush used in food.
- Observed grease accumulated under cooking equipment. Buildup under fryers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler oppositE breading station.
- Observed residue build-up on nonfood-contact surface. Back of handles to reach in coolers need cleaning.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cutting board scored and and stained black.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Leftover chicken cooked yesterday and placed in bucket in walkin cooler found at 47 degrees F.
- Observed build-up of dust or dirt on nonfood-contact surface. Rack above soup kettles needs cleaning.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board scored and and stained black.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of breading station reach in needs cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of leftover chicken in walkin cooler 47 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of shake mix in hopper of shake machine 50 degrees F. This violation must be corrected by : 3/07/12.
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3/6/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Loboy cooler on cooks side of pass through window.
- Critical - No conspicuously located thermometer in holding unit. Lowboy cooler holding milk behind front counte .
- Critical - Observed food stored on floor. Several boxes of food on floor in freezer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Tall upright cooler next to breading station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of Icedream product in soft serve machine 47 degrees F. Verify product is cooling from earlier replair or discard within 4 hours.
- Critical - Observed soil buildup inside ice bin. Slight mold begginning to form around edge of ice chute - upper interior of main ice bin.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Unable to locate thermometer in small cooler behind front counter holding sandwhiches.
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink behind front counter.
- Observed attached equipment soiled with accumulated dust. Dust buildup on overhead racks above soup kettle.
- Observed residue build-up on nonfood-contact surface. Outside of double boiler pot for warming soup packets.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of cheese held on ice at cooks line 47 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Cooler at cooks line holding sandwhiches, discard chicken.
- Critical. No conspicuously located thermometer in holding unit. Small cooler under coffe urn at front counter.
- Observed build-up of , dust or dirt on nonfood-contact surface. Rack above soup urn in kitchen needs cleaning
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of ice cream mix in hopper of ice cream machine 50 degrees F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Coolers at front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters. Please replace and date mark filters every six months.
- Critical. Observed buildup of soiled material on mixer head.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box of soup mix in walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area....shake machine at front counter missing cover.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....water filters in dry goods room & for ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair...hand sanitizer dispenser at cook line hand sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin....guard plate in side ice machine has black, mold like build up.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits...milk dispenser machinebat drive thru station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....chicken reach in cooler in dry goods room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....in prep/kitchen area.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in freezer.
- Critical. Observed food stored on floor....aluminum pans in walk in freezer
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on water filters to soda system.
- Critical. Observed buildup of slime in the interior of ice machine....guard plate inside ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....bottom of reach in in back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....chicken reach in cooler in prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....salad reach in coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....salad pass thru box at front line.
- Observed leaking pipe at plumbing fixture....under handsink at front counter.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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