- Basic - Equipment in poor repair. Pull out drawer reach in cooler cooks line **Warning**
- Basic - Food debris accumulated on kitchen floor. Cooks line, under bar, under severs station **Warning**
- Basic - Hole in wall. Where plumbing in disrepair **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Servers station **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Pepper **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles.microwave **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 1 dead under soda boxes **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Pull out drawer reach in cooler cooks line **Warning**
- Basic - Floor area(s) covered with standing water. Main cooks line due to pluming in disrepair **Warning**
- Basic - Food debris accumulated on kitchen floor. Cooks line, under bar, under severs station **Warning**
- Basic - Food storage container/container lid cracked or broken. WIC **Warning**
- Basic - Hole in wall. Where plumbing in disrepair **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Onions **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. In wall prep sink **Warning**
- Basic - Plumbing system in disrepair. Under prep sink **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp, salmon **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Servers station **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout cooks lines **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg rolls 44°F, corn dog 49°F, steak 53°F, salmon 56°F, raw hamburger 46°F, raw shrimp 55°F, raw hamburger 46°F, ribs 49°F, turkey 49°F, rib meat 52°F, raw chicken 48°F, **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line, servers station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above soda rack in dry storage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dry rack.
- Basic - In-use tongs stored on oven door handle. Multiple pairs on oven handle on cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese in deli-style cooler on cook line. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- Basic - Old labels stuck to food containers after cleaning. Clean dry rack.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken 46°, potato soup 50°, chicken soup 47°, queso 51°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°, potato soup 50°, chicken soup 47°, queso 51°, salsa 53°.
- Intermediate - Cutting board(s) stained/soiled. Bar area and one on cook line.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 3 bottles of liquor, bar area.
- Intermediate - No soap provided at handwash sink. Bar area.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface.(on bottom of beer mug in beer cooler)
- Basic - Carbon dioxide/helium tanks not adequately secured.( next to soda machine)
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Napkins on floor in electrical closet)
- Basic - Ceiling tile missing.( above ansul system tile is moved and not in proper position)
- Basic - Equipment and utensils not properly air-dried - wet nesting.( Stainless .Steel bowls )
- Basic - Floor area(s) covered with standing water.(beer cooler)(walk in)(behind water heater)
- Basic - Food debris accumulated on kitchen floor.(through out)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.(diced tomatoes next to panini press)
- Basic - Leaking pipe at plumbing fixture.(pipe broken leaking on floor behind hot water heater)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.(Philly steak) **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.(beer cooler)
- Basic - Walk-in cooler/walk-in freezer floor soiled.(soiled in freezer)
- Basic - Waste line missing at soda gun holster.(both guns) **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.( 0 ppm) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( chicken wings 62° beef 55°) **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface.(panini press)
- Intermediate - Food manager certification expired.(scheduled to take test next week)
- Intermediate - Handwash sink used for purposes other than handwashing.(ice tea jugs stored on server line) **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ( next to chute inside ceiling)
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(dish wash machine)
- Intermediate - Spray bottle containing toxic substance not labeled.(in dish area)
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.Flat top line
- Basic - Clean utensils or equipment stored in dirty drawer or rack.silverware holder on the server front food window soiled. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.Small green board in the kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.throughout the clean equipment storage shelves.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door from the kitchen to the outside.
- Basic - Floor area(s) covered with standing water.Bar area
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.throughout the kitchen area.
- Basic - Waste line missing at soda gun holster.Bar area
- Intermediate - Accumulation of food debris/grease on food-contact surface.Door to the chip machine in server area.
- Intermediate - Accumulation of mold-like substance on drink dispensing nozzles/equipment.Accumulation at the bar mixed drink machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Dry storage **Corrected On-Site**
- Equipment and utensils not properly air-dried. Plastic container on shelf, kitchen and dish washing area
- Critical - Hand wash sink lacking proper hand drying provisions availability , not batteries to dispense at bar and front counter **Corrected On-Site**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on cooking equipment handle **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on cook line
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Corrected On-Site**
- Observed floor area(s) covered with standing water. Cookline
- Observed gaskets/seals on cold holding unit in poor repair.tall silver reach in cooler, cook line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Nonhandled cups inside bulk container salt and pepper , front counter
- Critical - Observed interior of microwave soiled. Kitchen prep are **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Uncovered Cups in dispenser, front line **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets, kitchen **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Walk in cooler shelf **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers on shelves, kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cooking equipment , cookline Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed missing soda holster at soda nozzle, bar
- Observed old labels stuck to food containers after cleaning. containers on shelves in kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef , reach in cooler , cookline Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cone cups in dispenser not covered, alley way Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets near fryer
- Critical - Observed uncovered food in holding unit/dry storage area. dressings in walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner, dishwashing area Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. gap around walk in cooler door, kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, reach in cooler Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers and lids in dishwashing area
- Critical - Hand wash sinks lacking proper hand drying provisions. kitchen and dishwashing area Corrected On Site.
- Observed floor area(s) covered with standing water. walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled. opposite grill Corrected On Site.
- Critical - Observed unlabeled spray bottle. oven cleaner under oven Corrected On Site.
- Plumbing system in disrepair. clogged handsink near walk in cooler Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppms @ bar area Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry. Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. bat
- Equipment and utensils not properly air-dried.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks...rice container in dry storage room
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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