Basic - Bowl or other container with no handle used to dispense food. In unlabeled white powdered product on shelf in kitchen.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table at front counter. Moved. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by slicer. Placed in sanitizer. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name. Whited powdered product on shelf in kitchen. Under counter in lobby.
High Priority - License expired within 30 days after expiration date. 6/1/14
Intermediate - Handwash sink not accessible for employee use at all times. Mop blocking kitchen hand wash sink. Moved mop. **Corrected On-Site**
6/26/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
2/13/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above coke boxes. Moved. **Corrected On-Site** **Warning**
Basic - Ice scoop stored with handle in contact with ice in ice machine. Moved. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Gasket on front table on right hand door not properly attached. **Warning**
High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose side. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/12/2013
Routine - Food
Warning Issued
Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Intermediate - Observed: No metal stem-type thermometer provided to measure temperature of food products. Priority: Intermediate
High Priority - Observed: No vacuum breaker on fitting/splitter added to hose bibb. Red hose side. Priority: High Priority
Basic - Observed: No waste receptacle installed at hand wash sink in kitchen provided with disposable towels. Rear sink. Piority: Basic
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