Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils stored on a cloth towel.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Single-service items stored on floor. Plates
Basic - Soil residue build-up on nonfood-contact surface.interior of drawers in breakfast bar area.
10/4/2013
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, napkins Priority: Basic
Basic - Observed: Contact paper used to line drawers in kitchen. Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Ownership changed. Reference: 509.241(2) FS: (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Basic - Observed: Food stored on floor. Cereal Priority: Basic
High Priority - Observed: Toxic substance/chemical improperly stored. Chemicals stored in cabinets above microwave and food preparation counter. Priority: High Priority
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