- Basic - Ceiling tile missing. Hallway **Repeat Violation**
- Basic - Hole in wall. Near mop sink **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dough prep area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer
- Basic - Pizza pans/screens not cleaned at least every four hours. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef sausage 44°F corrective action taken: lid closed
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza preps time marked ( 30 minutes) **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Hallway above drinks
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall. Hallway
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dough / dish wash area
- Basic - Pizza pans/screens not cleaned at least every twenty four hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Moz. Cheese **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Exit door blocked by trash. For reporting purposes only. Rear exit
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee answering telephone, returned to preparing pizza's without washing his hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham, sausage's. (Note: cut tomatoes should be added to your plan for future inspections.)
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food Service Manager not certified after 30 days of employment. rodney zebley
- Observed residue build-up on nonfood-contact surface. bulk food containers of salt, sugar
- Critical - Observed unlabeled spray bottle. of blue liquid. Corrected On Site.
- Observed utensils in poor condition. salt scoop handle broken off
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12B-07-1 Observed an opened water bottle on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. pizza make station
- Violation: 37-14-1 Observed ceiling leaking in hallway over soda and sauce storage area.
- Critical - Violation: 41A-02-1 Observed toxic item stored over food. bottles of glue
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5/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tiles missing. in hallway where sodas are stored
- Critical - Food Service Manager not certified after 30 days of employment. mike
- Critical - Hand sink missing in food preparation room or area. pizza make station
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. greasy cardboard box used for pizza trays
- Critical - Observed an opened water bottle on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling leaking in hallway over soda storage area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. can of coke
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. no one washed their hands before putting on gloves, when changing gloves, when changing tasks.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handwash sink used to rinse off pizza cutter, as dump sink.
- Critical - Observed food stored on floor. jugs of sauce, bottles of water Corrected On Site. Repeat Violation.
- Observed large hole in wall behind mop sink.
- Observed leaking pipe at plumbing fixture. handsink
- Observed personal item stored with food. jacket on mixer Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored over food. bottles of glue Corrected On Site.
- Observed work clothes and/or linens laundered on premises without a washer and dryer.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging over mop sink Repeat Violation.
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2/24/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.
- Equipment or utensils not designed or constructed in a durable manner. reusing greasy cardboard box for pizza pans
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed food stored on floor. chicken, oil jugs, walkin. water bottles in hall. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. makeline unit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings Corrected On Site.
- Observed residue build-up on nonfood-contact surface. mop sink
- Observed single-service items stored on floor. pizza boxes Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before making pizza
- Critical - Observed expired Food Manager Certification. paul, michelle
- Critical - Observed food stored on floor. trays of chicken on floor, walkin cooler Corrected On Site.
- Observed hole in wall. around triple sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roast beef Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed toxic item stored by food.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked shredded cheese/chicken wings.
- Critical. Working containers of food removed from original container not identified by common name flour.
- Critical. Observed food stored on floor onions and chicken wings in walkin.
- Observed gaskets/seals on cold holding unit in poor repair white unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized pizza screens not wash and sanitized daily.
- Critical. Observed buildup of soiled material in mixing bowl.
- Observed build-up of grease and dust on nonfood-contact surface flters by oven.
- Observed single-service articles improperly stored spoon box not closed.
- Observed dusty ceiling tiles and/or air conditioning vent covers by restrooms.
- Lights missing the proper shield, sleeve coatings or covers cracked upfront,missing by restrooms and by mixing bowl.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Observed equipment in poor repair lid to flour.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized large pieces of equipment only being washed. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets pizza cooler.
- Observed build-up of grease on nonfood-contact surface hood filters above oven.
- Observed build-up of dust or dirt on nonfood-contact surface heat racks.
- Observed wall in disrepair by pizza station.
- Critical. Observed unlabeled spray bottle bleach/water.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sausage. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit in freezer.
- Critical. Observed food stored on floor olives. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area cans of olives and pineapples.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets upright 2 door.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted material on can opener.
- Observed ceiling in disrepair throughout.
- Lights missing the proper shield, sleeve coatings or covers by mixer.
- Critical. Electrical outlet missing cover plate in hallway. For reporting purposes only.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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