- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean pizza screens. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza conveyors.
- Critical - Observed buildup of rust on racks in the reach-in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine in dining area.
- Observed equipment in poor repair. Chipped plastic bins in storage area.
- Observed equipment in poor repair. Reach in freezer, broken lid and gasket.
- Observed old labels stuck to food containers after cleaning. Old label on plastic bins in walk in cooler. Repeat Violation.
- Critical - Observed soil buildup inside ice bin. Pan deflector shield in ice machine.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Cooked macaroni, macaroni salad in walk in cooler. Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Unmarked sanitizer bucket on prep table.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Pizza cutting board broken/cracked.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage shelf lined with cardboard.
- Observed build-up of dust or dirt on nonfood-contact surface. Wire racks.
- Observed employee with no hair restraint. Cooks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed knife block in use to store knives.
- Observed old labels stuck to food containers after cleaning.
- Observed personal items stored on food shelves.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs above ready to eat in walk-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks..
- Critical - Observed soiled apron on clean dish shelf. Corrected On Site.
- Critical - Observed soiled can opener. Corrected On Site.
- Observed unnecessary items on the premise. Old/unused equipment in back dry storage.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked macaroni, macaroni salad in walk-in cooler.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing barrier between it and the prep table in food preparation room.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of broccoli on walk-in cooler floor.
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Incomplete documentation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 1 bucket at 0ppm another ar 200ppm.
- Observed residue build-up on storage containers throughout .
- Observed residue build-up on dish racks.
- Observed build-up of food debris, dust or dirt on interior of chest freezer.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hand sink.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. beverage cups
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. chest freezer
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Mold-like buildup pizza make cooler door gaskets.
- Violation: 24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates that are stacked beside the buffet and the plates pre-setup for customers @ order counter.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Flour and/or sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44 degrees (on ice nest to pizza make cooler)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage & pepperoni 46 to 50 degrees in the pizza make cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make cooler.
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula on mixer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee went into the walkin cooler with gloves on. Employee returned to the pizza make table and began to touch ready to eat food while preparing pizzas. The employee did not remove gloves, wash and dry hands after touching dirty walkin cooler handle.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Duct tape was placed on the bottom of a perforated pan to use as a cheese shaker.
- Observed equipment in poor repair. Tape on knife handle.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Mold-like buildup pizza make cooler door gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Chest freezer has an accumulation of ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler door
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler shelving
- Observed build-up of dust or dirt on nonfood-contact surface. Walkin Cooler fan guards and wall & ceiling around the cooling unit.
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates that are stacked beside the buffet and the plates pre-setup for customers @ order counter.
- Observed single-service items stored on floor. pizza boxes
- Observed single-service items stored on floor. cups near second oven
- Critical. Cold water not provided/shut off at employee handwash sink. Front handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Front handwash sink.
- Critical. Outer openings not protected with self-closing doors. Rear door
- Observed debris accumulated on game room floor.
- Critical. Observed unlabeled spray bottle. Dishwash area
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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