- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on soda boxes
- Basic - Leaking pipe at plumbing fixture. Front counter handsink
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cambro pan lids **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. None
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Under drink machine with lines.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Comminuted meat 44?, chicken 45? High temperatures on front line from baking 100 loaves of bread in oven within 3 feet of make table just prior to inspection.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Left hand make table.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Teriyaki chicken prepared at 0931 today, at 44 degrees at 1550.
- Critical - Observed buildup of slime in the interior of ice machine and ice chute of soda machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda machine nozzles Corrected On Site.
- Observed single-service items stored on floor. Drink trays and togo containers. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer not labeled. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0.0ppm. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Several food items dated/time marked more than 4hrs ago were maintaining 44-45F internal temperature in walk-in cooler. Ambient air temperature in walk-in cooler is 38-39F
- No copy of latest inspection report.
- Critical - Observed an employee beverage container stored on walk-in cooler wire rack above food for sale. Corrected On Site.
- Observed ice scoop stored on top of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, cheese, soups in walk-in cooler 44-45F. Corrected On Site.
- Critical - Thermometer not accurate within +/- 2 degrees Fahrenheit. Inside front line reach-in cooler.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed spray bottle container cleaner on top of soda boxes. Corrected on site.
- Observed thermometer broken in front reach-in. Corrected on site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine Repeat Violation.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 4-10
- Critical. Observed dead roaches on premises. 1 dead roach under front handsink Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 48 and 44 degrees in reachin cooler on the front line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Rear prep area
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired
- Critical. Observed expired Food Manager Certification. Brandy's expired 7/09
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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