- Basic - Bathroom door not self-closing. Employee restroom. Self closer disconnected
- Basic - Bowl or other container with no handle used to dispense food. Bulk sugar, black beans, sour cream
- Basic - Cutting board has cut marks and is no longer cleanable. On reachin behind counter
- Basic - Faucet/handle at plumbing fixture taped so it cannot be used. Cold water faucet at triple sink
- Basic - Ice scoop handle in contact with ice. At machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator behind counter
- Basic - No copy of latest inspection report available.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bulk food containers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in reachin freezer **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Silver refrigerator in dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline, dish are! Employee restroom
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pan of beef in reachin freezer
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in bulk sugar **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator behind front counter
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hamburger meat **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. Cheese dip dated 5/12, ham dated 5/19. Discarded.
- Intermediate - Handwash sink not accessible for employee use at all times. Pan of meat in kitchen handsink **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Front counter
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin in rear storeroom **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger over cooked beef **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans, cut cabbage, cut lettuce.
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12/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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