Gumby's Pizza & Wings, 2028 Sw 34th St, Gainesville, FL - Pizza inspection findings and violations



Business Info

Name: Gumby's Pizza & Wings
Type: Permanent Food Service
Address: 2028 Sw 34th St, Gainesville, FL 32608
License #: 1102808
Total inspections: 7
Last inspection: 10/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tile in disrepair. Several in beer cooler area. **Repeat Violation**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle and cup drink in kitchen on food areas. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Keys, purses and cell phones were found on the front line, kitchen and bar area. **Corrected On-Site**
  • Basic - Exhaust system operated with 1 filter removed. Reduced means to capture grease and/or condensation to prevent dripping.
  • Basic - Garbage can located outside has no lid or lid open/broken. Left hand dumpster. Dumpster area has accumulation of trash on the ground.
  • Basic - Gaskets/seals on holding unit in poor repair. Left hand pizza make table.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza make line, pizza sauce. Time was determined for 2 pm.
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue cleaner between soda boxes.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Make table just inside kitchen, reading 60°, food was at 41° or below.
  • Intermediate - Encrusted material on can opener blade. Also inside ice bin has accumulation.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan was here, but not completely filled out.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soda gun soiled. Both in bar area.
10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under shelving. (In walk-in cooler) **Repeat Violation**
  • Basic - Ceiling tile in disrepair. (Just outside beer cooler door above box fan) **Repeat Violation**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam cups in dispenser not protected) **Repeat Violation**
  • Basic - Wall soiled with accumulated black debris in dishwashing area. (Area with 3 compartment sink)
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation**
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. (Filters above pizza oven) **Repeat Violation**
  • Basic - Build-up of soil/debris on the floor under shelving. (In walk-in cooler) **Repeat Violation**
  • Basic - Ceiling tile in disrepair. (Just outside beer walk-in cooler) **Repeat Violation**
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Food stored in holding unit not covered. (Pizza sauce not covered between uses) **Repeat Violation**
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam cups in dispenser not covered)
  • Intermediate - Accumulation of food debris/grease on food-contact surface. (Shake mixer) **Repeat Violation**
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Tuna salad prepared yesterday not marked)
1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Build-up of soil/debris on the floor under shelving. (In walk-in cooler)
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of shredded cheese on floor in WIF)
  • Basic - Ceiling tile in disrepair. (Above beer walk-in cooler where box fan is blowing) **Repeat Violation**
  • Basic - Food stored in holding unit not covered. (Pizza sauce on counter not covered between uses)
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Light in walk-in cooler. Light over pizza boxes in dry storage area)
  • Basic - Reach-in cooler gasket torn/in disrepair. (Gaskets on reach-in cooler under pizza make station)
  • Basic - Single-service articles not stored inverted or protected from contamination. (To go cups in dispenser on front line not covered - dispenser lid missing)
  • Basic - Soiled reach-in cooler gaskets. (On reach-in cooler under pizza make station)
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (White panel inside ice machine)
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. (Shake mixer soiled)
9/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Yeast. **Repeat Violation**
  • Basic - Ceiling tile in disrepair. At beer cooler compressor.
  • Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Backpack **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Beef container.
  • Basic - Gaskets/seals on holding unit in poor repair. Beer cooler.
  • Basic - Leaking pipe at plumbing fixture. Three compartment sink.
  • Basic - Light not functioning. Few in kitchen.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near flour.
  • Basic - Open dumpster lid.
  • High Priority - Food stored in ice used for drinks. Diet coke put in ice. Voluntarily disposed of ice.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Front hand wash sink
6/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In bulk yeast at hallway of kitchen. Corrective action - removed.
  • Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses at bar.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean containers in bus tub soiled with food debris, near triple sink.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Old labels stuck to food containers after cleaning. On storage shelf by triple sink.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives not all facing same direction in self service area.
  • Basic - Soda gun holster with accumulated slime/debris. Both behind bar.
  • Basic - Soiled reach-in cooler gaskets. Also torn, make table cooler next to pizza oven.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk yeast and sugars in hallway near stand mixer.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over milk in make table cooler at entrance to kitchen. Discarded. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaners on storage shelf by sauces, croutons. **Corrected On-Site**
  • Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. On lip of ice shield.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, reach in cooler at entrance to kitchen.
  • Intermediate - Encrusted, soiled material on slicer. Under blade around rim.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
  • Intermediate - Soda gun soiled. Behind bar.
1/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. moved
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used to scoop salt.
  • Critical - Observed improperly labeled spray bottle. sanitizer labeled glass cleaner
  • Critical - Observed toxic item stored by food. Corrected On Site. moved
9/21/2012Routine - FoodInspection Completed - No Further Action

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