- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket, glass cleaner in salad bar area; oven cleaner on single service storage shelves **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Insert pans in reachin on east end of front line
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08/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting boards have cut marks and are no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rear prep area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of sanitizer
- High Priority - Wiping cloth sanitizing solution buckets stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under drawers in front counter reachin
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.beverage glasses
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef stew 44° in walkin cooler
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Stored food not covered in walk-in cooler. Potatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 47?, 50?F
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons and limes
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler under sandwich presses
- No copy of latest inspection report. misssing last page
- Observed cutting boards grooved/pitted and no longer cleanable.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. beverage glasses, metal pans
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corned beef Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live roach noted in office. Corrected On Site.
- Critical - Observed unlabeled spray bottle. mgr stated it was sanitizer Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case at 51 according to ambient air thermometer. walkin cooler at 45 according to ambient air thermometer
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
- Equipment and utensils not properly air-dried. beverage glasses
- Critical - Handwashing cleanser lacking at handwashing lavatory. dish/prep area
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. licensee owes $152.00 for half year fee.
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 122-127 Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake 51 in display case. cheeses 45 in counter reachin. these foods at 45 in walkin cooler: tuna salad, pasta salad, dairy based dip, deli meats, pasta. premade sandwiches 46, pastrami 46.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corned beef 44-46 in reachin cheeses 51, bottom of maketable. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pepperoni, hot dogs
- Critical - Observed soil residue in storage containers. in reachin Corrected On Site.
- Plumbing system in disrepair. plumbing discharge pipe at prep sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 128. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sausages, mac and cheese
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8/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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