- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Spoons and 8oz cups in hall.
- Basic - Light not functioning. In storage room with walk-in freezer. Replaced. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room with walk-in freezer. Added sleeve. Still needs end cap.
- Basic - Water leaking from faucet/faucet handle. Hot water side of hand wash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart with waffle irons blocking sink. Moved. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. At door leaking out of walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning. Manufacturing label on Dutch cocoa powder.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At reach-in freezer door.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One container of cubes on floor. Moved to shelf. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soy milk 49°, 50°, 47°. Milk 47°. In small reach-in cooler at counter. **Warning** **Repeat Violation**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required. Female employee handled money and used antiseptic instead of hand wash.
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10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/30/2013 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees f. Chickpea salad 44, cheese 47 mozzarella cheese 47
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin at 48?F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mozzarella, chickpea salad
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1/23/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Lights missing the proper shield, sleeve coatings or covers in dry storage. Repeat Violation.
- Critical - Observed food stored on floor sugar in back room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated black debris in mopsink area.
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10/30/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers on bulbs in dry storage. Repeat Violation.
- Observed reachin-in cooler gasket torn/in disrepair single doot makeline gasket held with tape.
- Shelves attached to reachin not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable single door reachin shelves peeling and rusted.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination (dairy products). Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in freezer room.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Broken thermometer in reach-in cooler.
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Broken thermometer in reach-in cooler.
- Critical. Observed food stored on floor. Freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed uncovered food in freezer.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical. Observed toxic item improperly stored. Cleaner on prep table, bleach stored over single service items in storage.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Repeat Violation.
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1/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. BOXES OF TOFURKY IN WALKIN FREEZER
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. BOTH FREEZERS
- Observed leaking pipe at plumbing fixture. DRIP CAUSING ICE BUILDUP IN WALKIN FREEZER
- Critical. Hand wash sink lacking proper hand drying provisions. RESTROOM
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN TRIPLE SINK
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100ppm in TRIPLE SINK
- Critical. Outer openings not protected with self-closing doors. REAR EMERGENCY EXIT
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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