- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. (Just outside walk-in cooler)
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Dusty air return vents in dish area / prep area)
- Basic - Faucet/handle missing at plumbing fixture. (Hand wash sink at separate bar area faucet missing)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Missing in men's restroom and missing in separate bar area) **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. (Gaskets on unit with black doors in kitchen area soiled)
- Basic - Urinal not flushing/functioning properly. (Plumbing in disrepair on 2 urinals preventing flushing and urinalysis with proper plumbing not flushing)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Reach-in Cooler: Sliced turkey 46°f, hamburger patties 44°f, sliced tomatoes 44°f. Cold Table: sausage 45°f, sour cream 44°f, diced tomatoes 44°f, coleslaw 44°f) **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. (Small flies in men's restroom around urinals and toilet)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE produce)
- High Priority - Toxic substance/chemical stored by or with single-service items. (Grill cleaner on shelf above single service items)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Ice machine in separate bar area) **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Unit across from dish machine with black doors - interior soiled and there is standing water in the bottom of the unit)
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Keg style cooler in kitchen far left door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced provolone cheese 52°. Swiss 50°.Monetary jack 47°. American 48°. Shredded cheddar 48°. Cut cabbage 44°. Sour cream 45°. Underneath. Ground beef 45°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate and lid. **Warning**
- Intermediate - Soda gun soiled. Far corner of bar. **Warning**
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3/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. At upstairs **Warning** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Air filter for ice machine buildup of dust. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ramekins and small green bowls at storage shelf. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. At upstairs bar. No sink available for handwashing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Keg style cooler in kitchen far left door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47°, 49°, cut tomato 45° in upper right compartment of make table. Blue cheese 50 underneath at same table. **Warning**
- High Priority - Small flying insects in bar area. 7 small flying insects at trash at entrance to bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate and lid. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Certificates in locked office. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates in locked office. **Warning**
- Intermediate - Soda gun soiled. Far corner of bar. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid at walk-in cooler door. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Upstairs. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Removed. **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear doors.
- Basic - Food stored on floor. Ketchup bottles. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Washed broccoli. Disposed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell egg over pickles. Moved. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sloppy Joe mix dated 8/30. Voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. BBQ sauce, oil jugs
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
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1/23/2013 | Complaint Full | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed one expired on 6/1/11 is displayed.
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine pink on white shield.
- Observed dusty ceiling tiles and/or air conditioning vent covers by 3 bay sink.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area drink on prep table.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor fish on floor in freezer.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair lid to icemachine held together with duck tape.
- Observed personal care item stored with food clothing on top of ketcup bottles.
- Observed single-service articles improperly stored cups on floor.
- Critical - Observed uncovered food in holding unit/dry storage area pepperoni, tempra in freezer.
- Observed wall soiled with accumulated black debris in dishwashing area by 3 bay sink.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present gap at backdoor by walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength do not use until able to sanitize at 50 to 100 ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions at bar.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall in main kitchen.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle degreaser.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding at 46-48.Don't use until it can maintain 41 or belOw. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers cracked.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor plastic containers in walkin.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit reachin cooler pork 48,chicken 48,cheese 48. Repeat Violation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface under lid of makeline table, bottom of freezer.
- Observed single-service articles improperly stored Boxes not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area fish bites in cooler.
- Critical - Observed unlabeled sanitizer bucket.. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Critical - Pesticide use not in accordance with manufacturer's directions. Corrected On Site.
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10/10/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures pepsi cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed ceiling in disrepair by walkin.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored on floor chicken in walkin.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair freezer lid.(chest freezer cookline.)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sour cream/dressings 50 in pepsi cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb hose by dishmachine.
- Critical - Working containers of food removed from original container not identified by common name spray bottle of water on cookline. Corrected On Site.
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3/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. TWO NEW BAR AREAS ARE WITHOUT HWS. SINK IS INSTALLED IN ONE BAR BUT DOES NOT HAVE WATER PLUMB TO SINK.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 51-16-1 No plan review submitted and renovations done. TWO NEW BAR, SCOOPING ICE IN BOTH.
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9/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. SOUR CREAM DATED 06/26.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PANCAKE MIX.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. KNIFE STORED BETWEEN EQUIPMENT .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of black like subsance on the interior of ice machine. Repeat Violation.
- Critical. Observed soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles and holder. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Waste line missing at soda gun holster.
- Waste line missing on walk-in cooler condensation.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand sink missing in food preparation room or area. TWO NEW BAR AREAS ARE WITHOUT HWS.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Carbon dioxide/helium tanks not adequately secured. SEVERAL AREAS.
- No plan review submitted and renovations done. TWO NEW BAR, SCOOPING ICE IN BOTH.
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7/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Critical. Observed accumulation of debris in warewashing machine . Corrected On Site.
- Critical. Observed buildup of black like substance on the interior of ice machine also rust.
- Critical. Observed soil buildup inside ice bin. Rust.
- Plumbing system in disrepair.SODA GUN HOLDER.
- Observed garbage on the ground and/or pad around dumpster.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. SEVERE WATER BUILDUP ISSUE INSIDE MAKETABLE UNIT. WATER COLLECTING INSIDE BOTTOM OF COOLER.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARD. Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SALT
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES IN SANITIZER WATER Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. CHEST FREEZER LID SEVERELY DETERIORATED Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. MICROWAVE HANDLE COVERED IN DUCT TAPE.
- Violation: 19-06-1 Dish machine interior not clean.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER MEAT SLICER
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-20-1 Observed buildup of rust and moldy black substance in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR SCOOP
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of dust/residue. RESIDUE ON SHELVES, DUST ON INTERIOR OF MAKETABLE COOLER.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELF UNDER STEAMTABLE UNIT SOILED
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. ALL AT BAR
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES/UTENSILS STORED IN SOILED CONTAINERS
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. WOMENS RESTROOM
- Violation: 29-17-1 Waste line missing at soda gun holster. 2 AT BAR
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK AT BAR
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation. Corrected On Site.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. BAR
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- Violation: 37-01-1 Ceiling tiles missing. IN KITCHEN
- Violation: 37-02-1 Observed hole in wall. IN KITCHEN NEAR MAKETABLE UNIT
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. BLEACH WATER SPRAY BOTTLE ON FOOD STORAGE SHELF Repeat Violation.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. OVER 300ppm CHLORINE IN SPRAY BOTTLE
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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4/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE 49, FETA CHEESE 53, RAW CHICKEN 51, BRATWURST SAUSAGES 51'F. ALL IN LARGE MAKETABLE REFRIGERATOR UNIT. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GROUND BEEF 119, MASHED POTATOES 126'F. BOTH IN STEAMTABLE UNITS.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE MAKETABLE UNIT.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. SEVERE WATER BUILDUP ISSUE INSIDE MAKETABLE UNIT. WATER COLLECTING INSIDE BOTTOM OF COOLER.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SALT
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS ON OVEN HANDLE Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES IN SANITIZER WATER Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE DID NOT USE PAPERTOWEL TO TURN OFF WATER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. CHEST FREEZER LID SEVERELY DETERIORATED Repeat Violation.
- Observed nonfood-contact equipment in poor repair. MICROWAVE HANDLE COVERED IN DUCT TAPE.
- Dish machine interior not clean.
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER MEAT SLICER
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of rust and moldy black substance in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR SCOOP
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust/residue. RESIDUE ON SHELVES, DUST ON INTERIOR OF MAKETABLE COOLER.
- Observed residue build-up on nonfood-contact surface. SHELF UNDER STEAMTABLE UNIT SOILED
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
- Observed soda gun holster with accumulated slime/debris. ALL AT BAR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES/UTENSILS STORED IN SOILED CONTAINERS
- Critical. Hot water not provided/shut off at employee hand wash sink. WOMENS RESTROOM
- Waste line missing at soda gun holster. 2 AT BAR
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Observed grease/debris accumulated under cooking equipment. Repeat Violation.
- Ceiling tiles missing. IN KITCHEN
- Observed hole in wall. IN KITCHEN NEAR MAKETABLE UNIT
- Critical. Observed toxic item improperly stored. BLEACH WATER SPRAY BOTTLE ON FOOD STORAGE SHELF Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. OVER 300ppm CHLORINE IN SPRAY BOTTLE
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/5/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS HANGING ON OVEN HANDLE
- Violation: 14-33-1 Observed equipment in poor repair. LID OF CHEST FREEZER AND MICROWAVE HANDLE DETERIORATING, REPAIRED WITH DUCT TAPE
- Critical. Violation: 22-20-1 Observed moldy substance and rust in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FRONT OF ICE MACHINE
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. NEEDED ON ENDS OF SPLITTER UNDER KITCHEN HANDSINK
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAK 50'F IN PREP COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Observed potentially hazardous food thawed at room temperature. CHICKEN Corrected On Site.
- Critical. Observed food stored on floor. BOX OF CHICKEN
- Critical. Observed cloth used as a food-contact surface. DRY TOWEL ON CUTTING BOARD
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS HANGING ON OVEN HANDLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEENGLOVE CHANGES Corrected On Site.
- Observed equipment in poor repair. LID OF CHEST FREEZER AND MICROWAVE HANDLE DETERIORATING, REPAIRED WITH DUCT TAPE
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed moldy substance and rust in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. IN KITCHEN
- Observed build-up of grease on nonfood-contact surface. SIDES OF GRILL/FRYER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FRONT OF ICE MACHINE
- Observed soda gun holster with accumulated slime/debris. ALL AT BAR Repeat Violation.
- Observed leaking pipe at plumbing fixture. UNDER KITCHEN HANDSINK
- Critical. Vacuum breaker mising at hose bibb. NEEDED ON ENDS OF SPLITTER UNDER KITCHEN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical. Observed toxic item improperly stored. SPRAY BOTTLES NEAR CLEAN DISHES
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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