- No Violations Were Observed
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09/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel in handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle drinks
- Basic - Plumbing system in disrepair. Handwash sink at bar
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog containers
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Intermediate - No soap provided at handwash sink. Bar
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. Warmer pans at front counter
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whipped butter in reach in cooler
- Intermediate - No soap provided at handwash sink. Front counter area **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Center bar area
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of popcorn kernels , front counter **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon near beverage station **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.opposite fryers
- Intermediate - Spray bottle containing toxic substance not labeled. Above mopsink **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Cut fruit at outside bar uncovered - replacement containers with covers in storage to be replaced this day
- Basic - Ice scoop on top of ice machine not stored inverted or in a protected manner.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front counter **Corrected On-Site**
- Basic - knives stored in knife block **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. End hand sink near walk in cooler **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler opposite cookline Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler at bar
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. front counter Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. oasis mix at bar
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured...at bar
- Critical - Handsink at bar lacking paper towels
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-----non handled bucket used to scoop ice at bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...bar keg coolers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...icecream freezers in front
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. handsink by walkin cooler blocked by CO2 caps.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops on soda machine grill
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf next to single service items. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice bins on front line
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet, rings
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. takeout containers on floor under front counter. Corrected On Site.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. bar
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite grill.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front counter area
- Critical. Observed small flying insects in bar area....by license bulletin board.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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