- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On speed rack in middle of kitchen above flour. Disposed. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Umbrellas with baking powder. Moved baking powder to better location. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Broken handle to small make table.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Where prepping onions in back hall.
- Basic - Food debris accumulated on kitchen floor. Under reach-in freezer in back hall. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Repeat Violation**
- Basic - Paper towel used as liner for food container. Vegetable wraps. Removed towels. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelf held upright. Flipped. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in chest freezer. In unit in hall peas uncovered. Recovered. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returner from outside and attempted to begin work. B. Doherty intervened and employee washed hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread touched after cooking.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken on counter at 68°. From 1pm. Added time mark. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One il R Vego expired 5/24/07 **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Spice containers in back hall.
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On speed rack in middle of kitchen above flour. Disposed. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Umbrellas with baking powder. Moved baking powder to better location. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Broken handle to small make table.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Where prepping onions in back hall.
- Basic - Food debris accumulated on kitchen floor. Under reach-in freezer in back hall. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Repeat Violation**
- Basic - Paper towel used as liner for food container. Vegetable wraps. Removed towels. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelf held upright. Flipped. **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in chest freezer. In unit in hall peas uncovered. Recovered. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returner from outside and attempted to begin work. B. Doherty intervened and employee washed hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread touched after cooking.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken on counter at 68°. From 1pm. Added time mark. **Corrected On-Site**
- Intermediate - Food manager certification expired. Hamid Raza 1/13/2009 expired 1/13/2014
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One il R Vego expired 5/24/07 **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Spice containers in back hall.
|
2/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On small make table.
- Basic - Employee personal items stored in or above a food preparation area. Phone above prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee making salad in kitchen. Employee left for day. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind chest freezers.
- Basic - Food stored in dry storage area not covered. Rice bag on shelf not folded over to protect. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water in small make table. Drink on prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers to right of microwave. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning in third pan on dry good shelf not labeled. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Far left freezer in narrow hall. Brains above open vegetables.
- High Priority - Toxic substance/chemical stored by or with food. Greased lightning on fridge with drinks at front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee card expired in 2012.
- Intermediate - Soil residue in food storage containers. Sugar and salt containers with black mold like substance.
|
8/7/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. On small make table.
- Basic - Employee personal items stored in or above a food preparation area. Phone above prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee making salad in kitchen. Employee left for day. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind chest freezers.
- Basic - Food stored in a location that is exposed to splash/dust. Soup placed on top of mop sink next to hand wash sink. Moved to different table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Rice bag on shelf not folded over to protect. **Corrected On-Site**
- Basic - Food stored on floor. Oil by cooler. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above make table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water in small make table. Drink on prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers to right of microwave. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning in third pan on dry good shelf not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 50°. Goat 43°. Chicken 47°. Onion gravy 48°. Potato dumplings 54°. In small make table by back door.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Far left freezer in narrow hall. Brains above open vegetables.
- High Priority - Toxic substance/chemical stored by or with food. Greased lightning on fridge with drinks at front counter. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soup.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee card expired in 2012.
- Intermediate - Soil residue in food storage containers. Sugar and salt containers with black mold like substance.
|
8/6/2013 | Complaint Full | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. Both microwaves. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over triple sink and prep area.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washer washed, rinsed and placed saute pan on shelf for use. Need to soak in sanitizer for minimum of 30 seconds.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter.
- Intermediate - No soap provided at handwash sink. In kitchen, also missing paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice in bus tub in reach in cooler near entrance to kitchen. At 52?. Corrective action - discussed placing in shallow pan, started removing from bus tub.
|
4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - In complete proof of required employee training provided. Some expired.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cutting onions.Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue including racks doors etc.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening open cheeses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination unwrapped toothpicks just in a box on counter.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in 3 door reachin saying 30. Corrected On Site.
- Floors not maintained smooth and durable holding wzter by hand sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location on counter.
- Lights missing the proper shield, sleeve coatings or covers by dish sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed leaking pipe at plumbing fixture handsink by back door.
- Critical - Observed uncovered food in holding unit/dry storage area flour. Corrected On Site. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of backdoor. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked items in reachin.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
|
4/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust water dripping in reachin.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit small refrigerator. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable wood shelf needs painting.
- Observed cutting board grooved/pitted and no longer cleanable to make table.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above dairy. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roach found came from under shelf. Corrected On Site.
- Observed single-service articles improperly stored spoons not inverted. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors backdoor. Repeat Violation.
- Critical - Pesticide use not in accordance with manufacturer's directions using raid ant spray. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked all prepared foods.
|
10/7/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner using bowl with no handle in flour.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Critical - Observed food stored on floor oil jugs. Repeat Violation.
- Observed residue build-up on nonfood-contact surface outside of flour container.
- Critical - Observed toxic item stored by utensils spray bottles.
- Critical - Outer openings not protected with self-closing doors back door. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation gap in bottom of back door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice/chicken.
- Critical - Working containers of food removed from original container not identified by common name flour,sugar.
- Critical - Working containers of food removed from original container not identified by common name flour.
|
6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goat curry 46, cream 47 in cookline reachin
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 45 cooked yesterday, goat curry cooked yesterday 46
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. cookline reachin
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over produce, raw chicken over vegetables, raw beef over yoghurt, reachin
- Critical - Violation: 08A-28-1 Observed food stored on floor. oil jugs, bag of flour Repeat Violation.
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface. very soiled cloth tied with very soiled string used to put bread in oven
- Critical - Violation: 12B-07-1 Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. open cup of tea on prep table
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. back door Repeat Violation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.large gap at bottom of back door
|
3/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ground beef 51, lamb 45, reachin
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice 45 cooked yesterday
- Critical. No conspicuously located thermometer in holding unit. cookline reachin
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce, raw chicken over yoghurt
- Critical. Observed food stored on floor. oil jugs Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. very soiled cloth tied with very soiled string used to put bread in oven
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk food, cheese Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards, food containers , rear prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink, mop sink, reachin coolers, freezer
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings not protected with self-closing doors. back door Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.large gap at bottom of back door
- Observed food debris accumulated on kitchen floor. throughout
- Observed personal item stored with food. jackets w/ food Corrected On Site.
|
1/20/2011 | Routine - Food | Warning Issued |
- Violation: 19-05-1 Rinse solution not clean.
- Violation: 19-06-1 Wash solution not clean. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON SHELVES ABOVE SMALL PREP COOLER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON STOVETOP
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
|
3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. JUGS OF FRYING OIL
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEVERAL FOODS
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WIPING HANDS ON SOILED RAG Repeat Violation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Rinse solution not clean.
- Wash solution not clean. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. IN SMALL PREP COOLER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ON STOVETOP
- Observed residue build-up on nonfood-contact surface. ON SHELVES ABOVE SMALL PREP COOLER
- Observed build-up of dust or dirt on nonfood-contact surface. HOOD FILTERS VERY DUSTY
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACK KITCHEN DOOR
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
1/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
8/3/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE 76, CHICKEN 46'F. BOTH ON COUNTER IN KITCHEN. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS HANGING ON OVEN HANDLE Repeat Violation.
- Critical. Observed employee improperly washing hands. EMPLOYEES DRYING HANDS ON USED RAGS Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. NUMEROUS
- Critical. Observed encrusted material on can opener. BRACKET
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER Repeat Violation.
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF FOOD STORAGE CONTAINERS Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HANDLES OF REAR HANDSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS ON HANDLES OF REACHINS
- Observed single-service items stored on floor. SEVERAL BOXES Repeat Violation.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL
|
8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kabab House Restaurant, 1129 West University Avenue, Gainesville, FL »