- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, walk in cooler and by 3 compartment sink.
- Basic - Food stored in dry storage area not covered, containers of oil .
- Basic - Hole in wall, by pizza oven/ prep table.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf by pizza oven.
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Pizza machine
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed dusty air conditioning vent covers.
- Observed single-service articles stored without protection from contamination. To go bowls
- Observed single-service items stored on floor. To go bowls
- Critical - Observed soiled reach-in cooler gaskets. Reach in cooler and walk in cooler
- Observed unnecessary items on the premise. Hallway by restroom
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle used to scoop flour
- Critical - Observed interior of microwave soiled. ants in microwave Corrected On Site.
- Critical - Observed the presence of insects, in microwave Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Repeat Violation.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 9/13/11.
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in flour
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. This violation must be corrected by : 11/10/11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed live flying insects in kitchen. more than 20 dead flying insects in back by 3 compartment sink and many flying in back area as well as front area This violation must be corrected by : 9/13/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats on pizza station cooler, place in walk in cooler Corrected On Site.
- Critical - Observed toxic item stored by food. degreaser in walk in cooler Corrected On Site.
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9/12/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, in fliptop reachin cooler.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/11 .
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5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, in fliptop reachin cooler.
- Critical - Hot water not provided/shut off at employee hand wash sink, restroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/11/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/11/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/11/11 .
- Observed food debris accumulated on kitchen floor, corners and behind equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing- greater than 200ppm when tested.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- greater than 200ppm when tested.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions
- Critical. Handwash sink not accessible for employee use at all times.cardboard boxes infront ofsink.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.spice containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Hotel and Restaurant license [current ] not properly displayed.
- No copy of latest inspection report.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.opposite directions
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner.metal cup with no handlehg Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.
- Critical. Hand wash sink lacking proper hand drying provisions.nor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.bathroom window.
- Critical. Observed toxic item stored by food.prep table
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/13/2008 | Routine - Food | Warning Issued |
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