- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons not inverted on storage rack.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler with pancakes **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with and above restaurant foods. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on bags of sugar in the stock room.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle heads. Drive thru and dining area.
- Intermediate - Handwash sink used for purposes other than hand wash. Employee used front hand wash sink to dump beverages in.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On franke machine, behind food contact zone. **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Breakfast reach in near drive thru
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No straw. Under toaster **Corrected On-Site**
- Basic - Equipment in poor repair. Dining area drink station drain, funneled into food pans under counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee machine **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and chopped onions both at 52°, items moved to working cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Breakfast reach in, cheese 52°, chopped onions 52°
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5/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline: liquid eggs 44°, egg whites 68°, cooked 63°, corrective action taken: discarded by mgmt
- Intermediate - Handwash sink used for purposes other than handwashing. Salad prep area
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad Reach in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tomatoes 49°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Hydrated onions 51°F after 6 hours .discarded by mgmt
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear hand wash sink **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs 51?, time not marked. Discarded by management.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 51?
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for quats
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to wash utensils
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over smoothie mix. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. chemicals at mccafe area
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. coffee station, cookline
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with ineffective hair restraint.
- Observed ice scoops with handles in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs Corrected On Site.
- Critical - Observed toxic item stored by food. spray bottles of sanitizer and glass cleaner at coffee station and drive thru Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. none, front counter
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. front counter reachin Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. saniTIZER hose at triple sink
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. large wad in triple sink. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over shake mix. Corrected On Site.
- Critical. Observed food stored on floor. ketchup Corrected On Site.
- Observed employee with ineffective hair restraint. no cover
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat needed
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. black substance
- Observed sticky residue build-up on nonfood-contact surface. reachin cooler door
- Observed gaskets with slimy/mold-like build-up. reachin freezer
- Observed single-service items stored on floor. cups
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. Chemical spray bottles over beverage syrups Corrected On Site.
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. c. bacon 62 degrees F Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical. Observed soil buildup inside ice bin. mold-ke buildup
- Critical. Observed roach activity as evidenced by live roaches found in the stock room near beverage syrups. ( 1 ). Corrected On Site.
- Critical. Observed improperly labeled spray bottle. Glass cleaner labeled degreaser. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pickles in walkin cooler.
- Observed ice scoop with handle in contact with ice. coffee center
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin. lobby
- Critical. Observed buildup of slime on creamer dispensing nozzles.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids not on cup dispenser in drive-thru.
- Observed single-service items stored on floor. toys
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs 65 degrees. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook switch from raw shell eggs to ready-to-eat eggs without changing gloves , washing hands, and putting on a new pair between. Corrected On Site. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed buildup of slime on soda dispensing nozzles. drive-thru
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Cookline freezer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons for ice coffee.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Drive-thru
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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