- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- High Priority - Sewage/wastewater backing up through floor drains. From rear hand wash sink. Water does not come from three compartment sink nor restrooms when toilets are flushed. **Warning**
- Intermediate - No soap provided at handwash sink. Soap taken from dish sink. **Corrected On-Site**
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3/13/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Sewage/wastewater backing up through floor drains. From rear hand wash sink. Water does not come from three compartment sink nor restrooms when toilets are flushed. **Warning**
- Intermediate - No soap provided at handwash sink. Soap taken from dish sink. **Corrected On-Site**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. Small unused make reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Melon 44°, 43°, 44°. At front counter. Moved to time as a public health control.
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink. Added soap. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big plastic bin. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Chest freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Chest freezer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Large plastic containers. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Fudge whisk in counter sink. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Lights above mopsink. Repeat Violation.
- Observed a nonfood-grade basting brush used on food contact surfaces. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Large reach in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Large bins in storage.
- Critical - Observed packaged food not labeled as specified by law. Cans of aloe jelly not labeled in English. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Sanitizer bottle under front counter. Corrected On Site. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50ppm. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food. Knife handle in contact with cut strawberries.
- Lights missing the proper shield, sleeve coatings or covers. Light over mopsink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked containers above three compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training Certificates not filled out prior to inspection. Corrected On Site. Repeat Violation.
- Critical - Observed employee drink stored with customer food in reach in cooler.
- Critical - Observed food stored on floor. Peanut butter used as a doorstop.
- Observed gaskets/seals on cold holding unit in poor repair. Large reach in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler in prep area.
- Critical - Observed packaged food not labeled as specified by law. Canned Aloe Jelly not labeled in English.
- Observed personal care item stored with food. Purse in food storage area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Correctiv Action Taken, watermelon discarded.
- Critical - Observed toxic item improperly stored. Damp-rid stored over single service items in storage room.
- Critical - Observed toxic item stored in food preparation area. Odor-gel over food prep area.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training - Not using original certificates. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit.
- Critical - Observed buildup of in the interior of ice machine. Repeat Violation.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. Purse and cell phone on prep table.
- Critical - Food Service Manager not certified after 30 days of employment. Christine (started in July 2010)
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. front
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have original certificates.
- Observed single-service items stored on floor. cups
- Critical - Observed soil buildup inside ice bin. mold-like substance
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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