Moe's Southwest Grill #686, 7770 W Newberry Rd #686, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: MOE'S SOUTHWEST GRILL #686
Type: Permanent Food Service
Address: 7770 W Newberry Rd #686, Gainesville, FL 32606
License #: 1103127
Total inspections: 3
Last inspection: 07/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Sixth pans on shelf. **Repeat Violation**
  • Basic - In-use tongs stored on fryer door handle. Removed. **Corrected On-Site**
  • Basic - Light not functioning. In dish room.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table right door.
  • High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed as walking into walk-in cooler and returned with a pan. Corrective action. Discussed handwashing procedure.
 07/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Women's
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
  • Basic - Equipment in poor repair. Reach in cooler door broken. Front line
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes , Corrective Action taken: new product will be placed in a ice bath during process and kept uncovered until temp is 41°F.
  • Intermediate - Accumulation of rust-like substance inside the ice bin.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cut tomatoes
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 44°, 45°F
  • High Priority - Toxic substance/chemical improperly stored. Bulk chemicals mounted above dish wash sink
  • Intermediate - Encrusted, soiled material on slicer. Tomato Dicer
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser
 10/29/2013Routine - FoodInspection Completed - No Further Action

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