Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cheese sticks dated 12-11, lasagne dated 12-19, garlic in oil dated 11-20.
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit before placing in holding unit. meatballs in holdi unit at 110. Corrected On Site.
Critical. Observed potentially hazardous food thawed in standing water. bags of yoghurt Corrected On Site.
Critical. Observed cell phone on prep table.
Critical. Observed cloth used as a food-contact surface. for pasta Corrected On Site.
Critical. Observed establishment utilizing time as a public health control without having written procedures.
Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling wiping cloth, no glove change and/or hand wash
Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Observed employee with no hair restraint. cook Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair. rear reachin
Observed cutting board grooved/pitted and no longer cleanable.
Observed single-use containers (boxes and/or cans) reused for the storage of food. ridged jugs
Observed nonfood-contact equipment in poor repair. walkin freezer has ice buildup inside
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical. Observed buildup of slime on soda dispensing nozzles.
Observed leaking pipe at plumbing fixture. dipper well
Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink Repeat Violation.
Critical. Handwash sink not accessible for employee use at all times. trashcan in front of it
Critical. Observed unlabeled spray bottle.
Observed unnecessary items on the premise and buildup of clutter in kitchen
Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
Carbon dioxide/helium tanks not adequately secured.
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