Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
09/19/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Sugar. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drinks improperly stored. Observed in various locations throughout kitchen and prep areas.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat hanging on shelf outside walk in cooler.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Old labels stuck to food containers after cleaning.
Basic - Single-service articles not stored inverted or protected from contamination. Shelving in back prep area.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Employee used handwash sink as a dump sink. Kitchen.
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink.
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