- Basic - Bowl or other container with no handle used to dispense food.( cheese pizza)
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( fridge condenser unit with heavy grease accumulation )
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler next to 3-comp sink)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( marinated chicken @ 50°f since 4/2/2014 am) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.( salad container next to Ecolab chemicals)
- High Priority - Toxic substance/chemical stored by or with food.( pepper container next to bleach container)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( nacho dispenser)
- Intermediate - Encrusted material on can opener blade.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(spatulas)
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( next to dishwash machine)
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board next to handsink
- Basic - Clean utensils stored between equipment and wall. shelf rack was moved from wall **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At handsink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. walk in cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pulled pork at 50 f, hot dog at 46 f, raw chicken at 48 f. Operator moved product to another unit, product was placed about 1 hour before
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Next to cook line **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler used to tore pizza, walk in cooler **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. AT DRY STORAGE, KITCHEN AND WALK IN COOLER
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site. REACH IN FREEZER BY FRYER
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Lights missing the proper shield, sleeve coatings or covers. COVER BROKEN
- Observed attached equipment soiled with accumulated grease. HOOD SYSTEM
- Critical - Observed encrusted material on can opener.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
- Observed improper storage in boiler room. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Observed food debris accumulated on freezer floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.observed debris inside light covers
- Critical. current Hotel and Restaurant license not properly displayed.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pork from day before
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork at 45 in walkin from day Before Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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