- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Dust on fan cover and area around fan cover)
- Basic - Food storage container/container lid cracked or broken. (Cracked lids) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site** **Repeat Violation**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. (At mop sink) **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. (On stainless steel pans) **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Drain cover(s) missing. (At mop sink) **Corrected On-Site** **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. (Bucket behind front counter) **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover missing in mop sink area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitize water near vegetable prep. cooler. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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