- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ reaching cooler front counter area.
- Basic - Reach-in cooler gasket torn/in disrepair./ by the fryers In cook line .
- Basic - Soiled reach-in cooler gaskets. / front counter area .
- High Priority - Employee failed to wash hands before putting on gloves to work with food. / employee at the prep chicken area
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./ rice 131°133°covered in the prep area, reeducated operator on cooling recommended to rapid chill and leave uncover .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / back sink area .
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear cookline **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CHICKEN BATTER BASKET HANDLE
- Basic - Employee with ineffective hair restraint while engaging in food preparation. LONG CURLS HANGING OUT OF HAIRNET **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Plumbing system in disrepair. EXTREMELY FOUL ODOR coming from the floor IN OFFICE AND SURROUNDING AREA WITH OCCASIONAL WIFFS OR HINTS OF THIS ODOR TRAVELING INTO DINING ROOM. THIS ODOR HAS BEEN PRESENT FOR OVER 2 YEARS THAT I'VE BEEN INSPECTING THIS LOCATION. I DREAD COMING HERE BECAUSE OF THE ODOR, SO I CANNOT IMAGINE HOW THE EMPLOYEES CAN WORK WITH IT EVERYDAY.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. SOILED CHICKEN MARINATOR LID IN HANDWASH SINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE PUTTING ON GLOVES Corrected On Site. Repeat Violation.
- Critical - Observed objectionable odors in OFFICE and KITCHEN AREA. FOUL STENCH WAS GONE FOR A WHILE, BUT ITS BACK. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. //plastic containers wet nesting - check ALL. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. //handwash sinks need cleaning.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. //male on cook line put gloves on without washing hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. //mashed potatoes scoop in water at 110F
- Observed in-use utensil stored in unclean water - mashed potatoes scoop. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. //sticker residue on clean plastic containers.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting on racks above 3 comp sink
- Critical - Observed extremely objectionable odors in kitchen and office area. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. lots of ice in HWS next to office.
- Critical - Observed handle of dipping basket at batter station encrusted with food debris.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. mashed potatoes scoop.
- Critical - Observed moderately soiled reach-in cooler gaskets in cook line reach in cooler. Repeat Violation.
- Wet mop not hung to dry. Corrected On Site.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in freezer at cook line.
- Observed clean utensils/equipment stored on dirty, encrusted shelves in dish area.
- Critical - Observed empolyees wash hands with no hot water.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair - broken containers and lids.
- Observed food debris and ice accumulated on walk in freezer floor.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed objectionable odors in kitchen at manager's office and/or batter station.
- Observed old food stuck to clean dishware/utensils - plastic lids. Corrected On Site.
- Observed personal care item stored with single service items. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food - raw popcorn shrimp and raw chicken nuggets stored over french fries in reach in freezer. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken nuggets - voluntarily discarded.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. flour stored on floor in dry storage. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 2/5/10.
- Observed single-service items stored on floor. Ice tea jugs stored on the floor in dry storage. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Lid to eqiupment found in hws.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Covered cooked rice cooling 40 minutes in walk in cooler. Corrected On Site. Operator uncovered rice.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping chicken juice. At handwash sink located back kitchen preparation area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table, in walk in cooler, in walk in freezer and inside front counter reach in cooler. Corrected On Site.
- Observed moderate build-up of dust/dirt on fan covers located in walk in cooler.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy ice build up around fan inside reach in freezer located in cook line.
- Observed open dumpster lid. Corrected On Site.
- Observed unnecessary items stored in garbage enclosure. An old preparation table and shelf.
- Observed garbage on the ground and/or pad behind walk in freezer and behind grease container.
- Observed ceiling in disrepair. Water damage on ceiling tile located by three compartment sink and dry storage room.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt container not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream and cheese at cook line in melted ice bath. Corrected On Site.
- Critical. Observed live flies in kitchen around breading station.
- Observed floor and wall junctures not coved by breading station.
- Floors not maintained smooth and durable. Grout missing in some areas of cook line and near ice machine floor drain. Repeat Violation.
- Observed wall in disrepair in dry storage across from circuit breaker boxes.
- Observed holes in ceiling tile above ice machine.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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