- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name.sugar
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Multiuse disposable towel not discarded on a daily basis or when soiled, whichever comes first.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table. Corrected On Site.
- Critical - Employee used handwash sink as a dump sink. Ice in sink.
- Critical - Food stored on floor. Oil jugs, water.
- Critical - No conspicuously located ambient air temperature thermometer in reach-in cooler. Corrected On Site.
- Single-service items stored on cloth towel. Corrected On Site.
- Critical - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary at 500+ ppm.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current water system approval reports on-site.
- Observed build-up of grease on nonfood-contact surface. Hood filtets
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed expired Food Manager Certification. No current food manager onsite.
- Critical - Observed food stored on floor. pickles walkin cooler
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condiments
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of cooler.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner.
- Observed single-service items stored on floor. cups
- Critical. No water system approval reports on-site.
- Critical. Observed toxic item improperly stored. Baby Powder on top of reachin cooler.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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