- In-use utensil not stored on a clean portion of food preparation or cooking equipment. In container lined with papertowels.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Single door freezer.
- Critical - Observed screen in window torn/in poor repair. Bbq pit.
- Observed single-service articles improperly stored. On papertowels.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice cream dipper well
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mayttag reachin
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over pizza toppings. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dish area handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork roast not dated when removed from freeezer
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs 58-68 cooked yesterday. Corrected On Site.
- Faucet/handle missing at plumbing fixture. hot water, left side, triple sink
- Critical - No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. inside screened room For reporting purposes only.
- Critical - Observed evidence of non-service animals in the food establishment or on premises.cat feeding dishes in screened room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, potato salad, milk. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. eggs Corrected On Site.
- Observed reuse of single-service articles. waxed paper, plastic food bags Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ham dated 6-30
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs, pulled pork
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, milk, turkey Corrected On Site.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs Corrected On Site.
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7/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at mop sink.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ice scoop cracked
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of some slime in the interior of ice machine. dust on inside of lid
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. geo foreman grill
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interiors of microwaves soiled.
- Observed nonfood-grade containers used for food storage. mozzarella
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats 44-47, top of reachin
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, milk, turkey Corrected On Site.
- Critical - Observed soil residue in storage containers. pizza toppings
- Observed utensils in poor condition. ice cream scoop
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle of water Corrected On Site.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over grouper in upright freezer.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
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8/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler shelving. ( true reachin cooler )
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of freezer drawer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. Utensils draining on a papertowel.
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8/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. chest freezer & refrigerator
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit. Upright & chest freezers
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork & groundbeef over vegetables in freezer drawer.
- Critical. Observed interior of microwaves soiled.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash Area
- Critical. No Certified Food Manager for establishment.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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