- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cup with no lid next to single service to-go boxes and styrofoam plates beneath prep table at front. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored next to single service to-go boxes and plates beneath prep table at front. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwash sink next to 3 compartment sink.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over pizza oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dishes on shelves above 3 compartment sink.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk-in cooler floor soiled beneath shelving where raw chicken is stored.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed on nozzle and around nozzle head of soda machine in lobby.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink at prep area across from walk-in cooler. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked clear containers on shelf over prep/utility sink at mid-kitchen.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets at expo/pizza line soiled with food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bottom of mop sink. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth buckets stored on floor at expo line and at cash register.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed Maddio's drink cup used as scoop in closed container of salt underneath vegetable prep table. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets and soiled interior door frames of pizza make station.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of salt removed from original package and unlabeled under vegetable prep table in back.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee using sanitizing cloth to wipe counter and then put on gloves with no handwash.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 employees scrub for less than 10 seconds.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut romaine 56°, sliced tomatoes 57° and corn salsa 54° at pizza topping station. Items were out about an hour prior to inspection per employees and are kept on an ice table. Ice was replenished and at end of inspection temperatures were romaine 43°, tomatoes 53° and corn salsa 54°. Manager then placed items in deeper containers so they could cool better. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Manager stated they recently got wet and are waiting on replacements.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink next to 3 compartment sink. Manager stated soap unit is currently broken and can not hold refill.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic pans stored above three compartment sink.
- Basic - Missing drain plug at dumpster. At cardboard dumpster.
- Basic - Old labels stuck to food containers after cleaning. Clear plastic pans near walk in cooler.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left near slicer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef at front line, held at 44°f, less than 4 hours. Operator voluntarily discarded product. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In lobby area.
- Basic - Open dumpster lid. Cardboard dumpster.
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4/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Uncle Maddio's Pizza Joint, 3122 Mahan Dr Unit 103-104, Tallahassee, FL »