Swamp Prep Kitchen (The), 1624 Nw 1 Ave, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: SWAMP PREP KITCHEN (THE)
Type: Permanent Food Service
Address: 1624 Nw 1 Ave, Gainesville, FL 32603
License #: 1102932
Total inspections: 14
Last inspection: 09/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Replaced mat. **Corrected On-Site**
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Disposed.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron, moved. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Underside of mixer head.
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish. **Corrected On-Site**
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Handwash sink blocked by boxes. Corrected On Site.
  • Critical - Observed food stored on floor. Canned food. Corrected On Site.
  • Critical - Observed live flies in kitchen. Fruit flies around garbage can.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork, comminuted meat and dairy in walk in cooler 44-45 degrees.
 8/13/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks. Repeat Violation.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food stored in soiled container: ham in walk-in.
  • Mold growth on walk-in cooler racks.
  • Critical - No date marking on sliced deli meat in walk-in cooler. COS
 10/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed encrusted, soiled material on slicer.
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils stored in dirty container.
  • Critical. Observed no towel at hand wash sink.
  • Critical. Observed dead flies found in clean utensils container.
  • Critical. Observed license not properly posted. Corrected on site.
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE & TURKEY.
  • Critical. Observed employee engage in food preparation put ln gloves without washing hands FIRST.
  • Observed employee with no hair restraint.
  • Critical. No handwashing sign provided at a handsink in kitchen and bathroom used by food employees.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.WIC.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.NONE.
  • No copy of latest inspection report. Corrected On Site.
  • Critical. Employees have not received training related to their assigned duties.WAS GOING TO MIX QUATZ AND CLORINE SANITIZER .
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodCall Back - Complied
No report available. 9/16/2008Routine - FoodWarning Issued

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