- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Lids cracked)
- Basic - Food stored in a location that is exposed to splash/dust. (Packages of crackers stored under towel dispenser on front line exposed to splash) **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. (Walk-in cooler wall and ceiling soiled)
- Intermediate - Encrusted, soiled material on slicer. (Tomato slicer soiled)
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. (Upper interior panel soiled) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Utensil in hand wash sink) **Corrected On-Site** **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. (Single service containers on top of microwave not inverted) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Left cold table: ham 48°f, tuna salad 47°f, and roast beef 47°f. Manager found breaker was tripped. Removed product and placed in walk-in cooler to cool. Restocked cold table with product at proper temperature from the walk-in cooler) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Scrub pad in sink) **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. (Jacket, key, cell phone stored with and above food on dry storage shelf) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet) **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. (Lids cracked) **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. (Window cleaner on shelf above dressings) **Corrected On-Site** **Repeat Violation**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. (Water damage to ceiling tiles in kitchen area)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. (Plastic lids cracked)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go containers and souffl cup lids not inverted - on front line) **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Under shelves along wall and in corners)
- High Priority - Toxic substance/chemical stored by or with food. (Glass cleaner on dry storage shelf over mayonnaise) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled. (Piece of paper/plastic stuck inside chute) **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. (On tomato slicer stored as clean on pot and pan rack) **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In cardboard box by triple sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on make table.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee thermos in sink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage opened in walk in freezer with no date.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored with deli paper, gloves, and paper towels.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 degrees F Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area. Salad dressing packets stored under front hand wash sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roastbeef 44, pepperoni 45 and salami 44 degrees f in sandwich reachin cooler Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sandwich maker going into walkin cooler and returning to the sandwich make area is not removing gloves, washing hands and putting on a new pair of gloves between tasks.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters expired 9/2010
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5/4/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit salami,roastbeef,chicken breast all on makeline table in pan above iline. Corrected On Site.
- Critical. Observed food stored on floor ice tea bags. Corrected On Site.
- Critical. Observed employee improperly washing hands didn't wash for 20 seconds. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed toxic item stored by food spray bottles next to oil & vinegar. Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area cheese, chicken in walkin.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed ceiling in disrepair above cooler.
- Critical. Observed toxic item stored by food sanitizer next to food. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed expired license displayed.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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