- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Repeat Violation**
- Basic - Single-service items stored on floor. Catering trays and lids, stored on floor near walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left on floor near mop sink. **Corrected On-Site** **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket, next to mop sink. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Bread warmer cabinets at cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored above three compartment sink.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Behind mop sink.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink can in walk-in cooler on top of bread holder. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in walk in freezer. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink and wet wiping clothes stored on sink rim in rear prep area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in walk in freezer. **Warning**
- Basic - Stored food not covered in walk-in freezer. Bread and omlets. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meat unit not working properly. All items between 45? F - 50? F. Items not held more than 4 hours. Items moved to walk in freezer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Right side front line make cooler. Will return 1/24/2013 to verify equipment capable of maintaining product at or below 41? F. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink and wet wiping clothes stored on sink rim in rear prep area. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler not properly date marked-roast beef, meatballs, and steak. **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Critical - IMITATION KRAB ON FLOOR IN WALKIN FREEZER. CORRECTED ON SITE.
- MOP NOT HANGING TO DRY PROPERLY.
- Critical - NO HANGING THERMOMETER IN COOLERS, REACHIN BEHIND FRONT LINE.
- Critical - OBSERVED PERSONAL KEYS ON HANDWASH SINK NEAR PREP TABLE.
- Critical - OBSERVED WOMEN'S ROOM WITH NO LID ON TRASH CAN.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions; front line hand sink. Repeat Violation 1-11-12.
- Critical - Hot water not provided/shut off at employee hand wash sink; prep area hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees; mens bathroom.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed hand wash sink used for purpose other than washing hands; front line hand sink storing container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; chicken 53F, tuna 45F in make table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; sealed roast beef 65F on prep table. Corrected On Site.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front line hand sink.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler on front line.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies room.
- Critical - Observed an open beverage container on a food preparation table. prep table across from walk in cooler.
- Critical - Observed case of pastrami stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in reach in cooler at 46F.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit; thermometer in reach in cooler on cook line broken.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit; front drink cooler with milk and yogurt.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; orange drink on handsink and cola on shelf aboove prep table.
- Critical - Observed food stored on floor; case of krab in walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination; invert party tray lids.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate behind beverage shelf. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions; automatic paper towel dispenser not functioning. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; front counter. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Sealed meat in rear handwash sink. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair; shelves above three compartment sink flaking and peeling.
- Critical - Observed potentially hazardous food thawed in standing water. Recent truck delivery, some frozen deli meat items in standing water and some on prep table.
- Observed residue build-up on nonfood-contact surface; back of freezer handle.
- Observed single-service articles stored without protection from contamination; party platters not inverted. Repeat Violation.
- Critical - Observed small flying insects in mop sink area.
- Critical - Portable ABC fire extinguisher not fully charged by office. For reporting purposes only. Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN COOLER.
- Critical. Observed food stored on floor. FREEZER - CHICKEN FILETS & CINNANON BUNS.
- Critical. Observed uncovered food in holding unit/dry storage area. CINNANON BUNS IN FREEZER.
- Critical. Observed hand wash sink used for purpose other than washing hands. STRAINING OLIVES. Corrected On Site.
- Observed single-service articles improperly stored. PARTY PLATTERS NOT INVERTED. Corrected On Site.
- Critical. Observed toxic item improperly stored. STORED OVER PAPER GOODS. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. IN KITCHEN AREA.
- Critical. Establishment operating without a current Hotel and Restaurant license. NO 2009 - 2010 LICENSE.
- No Heimlich (choking) maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided for LAQUITA WILLIAMS that has been working for more than 60 days.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area; bread dough in walk-in freezer.
- Critical. Observed employee engage in food preparation, go to walk-in cooler for supplies and return to food preparation without changing gloves and washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken on prep counter at 57 degrees
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen handsink used for thawing Repeat Violation. Covered under pending AC from 11-17-09
- Critical. Observed handwash sink used for purposes other than handwashing. front sink has pickles and 2 wet towels Repeat Violation. Covered under pending AC from 11-17-09
- Critical. No handwashing sign provided at a handsink used by food employees. front counter. Repeat Violation. Covered on pending AC
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen. Repeat Violation. Covered by pending AC
- Critical. Observed toxic item stored in food preparation area. windex
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Covered on pending AC from 11-17-09
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Covered on pending AC from 11-17-09
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor observed a bage of onions on the floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed knife and towels inside the sink in the kitchen. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands on the front line knife and towels inside the sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees on the front line. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. in the men's restroom. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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