- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Coffee/tea filters on floor in kitchen) **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (On prep table with food) **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. (Cracked lids on containers of food in walk-in cooler) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink on front line missing hand wash sign) **Corrected On-Site** **Repeat Violation**
- Basic - Objectionable odor in establishment. (When 3 compartment sink drains, strong odor from grease trap under 3 compartment sink)
- Basic - Sanitizing solution not maintained clean. (3 compartment sink sanitizing solution) **Corrected On-Site**
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. (Cracked lids)
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign at sink on front line)
- Basic - Wet mop not stored in a manner to allow the mop to dry. (Stored on floor in mop sink) **Corrected On-Site**
|
5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Dusty AC vents in public restrooms)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (In food prep area) **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Vent above walk-in cooler) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans on rack stacked wet) **Corrected On-Site**
- Basic - Light not functioning. (Over mop sink area)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Certificate not filled out for one employee, another certificate not accounted for)
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
|
10/22/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean lids stored in cardboard box.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, temperatures range from 44 to 53 degreesF
- No copy of latest inspection report.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: chicken 44 degrees F, walkin cooler: tuna 53, yellow eggs 44, meatballs 47 and steak 48 degrees F.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made at 11:30am, temperature taken at 3:40 pm was 53 degrees F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
10/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. prep pans
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands. Employee did not use hot water or turn the faucet off with the papertowel. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Corrected On Site.
- Critical - Observed food stored on floor. Water in plastic bottles in the walkin cooler.
- Critical - Observed food stored on floor. drinks in plastic bottles
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing. 400ppm
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. chips Repeat Violation. Corrected On Site.
- Observed single-service items stored on floor. box lunch containers
- Critical. Observed toxic item stored by food. Window cleaner with tomatoes & oats. Repeat Violation. Corrected On Site.
- Critical. No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates required
|
1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor boxes of chips. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface used for sheet pans.
- Critical. Observed toxic item improperly stored multi-purpose cleaner on prep table. Corrected On Site.
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor red onions in walkin. Corrected On Site.
- Critical. Observed food stored on floor chips in back room. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled went to cooler got salami and returned to subs without washing or changing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands only 5 seconds. Corrected On Site.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheese in walkin Corrected On Site.
- Observed single-service items stored on floor portion cups. Corrected On Site.
|
9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Subway Sandwiches, 5839 Sw 75 St, Gainesville, FL »