- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cut meats 49°, pepper jack cheese 50°, chicken teriyaki , chicken steak 48° in cold hold table, front line , double stocking. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food......all purpose cleaner spray bottle with food and food baking tray and liner. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.......employee jacket, bag in food storage shelf in back room. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......turkey, cheeses 45°, ham 44°, cut tomato 44° in front line. Advised to operator for time being covered food to protect hit that come .
- High Priority - Toxic substance/chemical stored by or with food.......all purpose cleaner spray bottle in food storage shelf in back room. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ......employee washed hands in 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rack.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. ... Women's public/employee restroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ... Cellphone on front food prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE ... Sliced steak 48?. Teriyaki chicken 50? buffalo chicken 45? chicken pieces 54? **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- handsink blocked by bakers rack and box of food products.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --- Foodhandlers Certificates (ServSafe) are color copies of a copyrighted ServSafe Certificate.
- Observed cutting board grooved/pitted and no longer cleanable. --- heavily soiled pitted/grooved.
- Observed employee with ineffective hair restraint. --- both food handlers wearing visors with unrestrained hair flowing out the top and behind visors.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. --- in businesses exterior rear hallway, boxes and a grocery shopping cart are stacked blocking door, preventing egress from facility through rear emergency exit.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- opened partial water bottle stored in container with bags os peppers and pickles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- multiple items on front line. --- Corrected On Site. --- Repeat Violation.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. --- build up in the chute of the beverage fountain self-service ice dispenser.
- Critical - Observed food stored in a prohibited area. --- bag 'n box beverage syrups,in public access to restrooms hallway.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- on front line portioned teriyaki chicken and sliced steak are uncovered, in paper portion boats, and not at requiredd temperatures. Corrected On Site. Replaceed and Covered.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERNARY TEST PAPER.
- Observed nonfood-contact equipment in poor repair. Door of front under counter cabinet falls off hinges.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. small white cutting board
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer station
- Carbon dioxide/helium tanks not adequately secured.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice dispenser at customer drink machine.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Observed personal care item stored with food. hair comb and hair brush stored on shelf with food items
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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