- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash......clean drink glasses, container stored next to hand washing sink by glass door reach in cooler in front line . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees......front line .
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. .....American cheese, shredded cheese , ham 47° in flip top reach in cooler by the expo line in kitchen. Food being held less than 4 hours. Ice down on food . Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......sausages 116° in hot holding tray in kitchen . Reheated again sausage 165°. **Corrected On-Site**
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Handwash sink not accessible for employee use at all times......stored spoons, cut lemon, container front of hand washing sink glass door reach in cooler in front line. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......display cooler in front line ,ambient temperature 44°. Must not have stored any time temperature food until maintain proper temperature at 41° or below. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter , home made salad dressings, butter 46° to 51° in display case in front line . Food being held less than 4 hours , moved to another acceptable cooler. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. .....raw steak with ready to eat salami . **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......degreaser spray bottle, bleach with clean dishes in dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink......coffee stainer in handwashing sink , front line . **Corrected On-Site** **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shredded mozzarella cheese in kitchen . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single serve butter 76° no under control temperature in beverage station. Operator discarded butter. **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken and beef with ham, meat ball contacting each other in reach in cooler in kitchen . Operator discarded ham, meat ball. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and beef above ready to eat bacon and cut lettuce , kitchen . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. ......raw meats with ham in white reach in freezer.
- Intermediate - Hot water not provided/shut off at employee handwash sink......kitchen . **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Hood filter. **Warning**
- Basic - Equipment in poor repair........flip top reach in cooler in cook line and salad case in front line incapable maintaining potentially hazardous food at 41° or below . Must not have stored any potentially hazardous food until maintaing at proper temperature . **Warning**
- Basic - Shelves not attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable......dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......ham, cheese, mushroom , eggs 49°, turkey 55° in flip top reach in cooler cross from grill in cook line. Food moved to walk in cooler. Blue cheese sauce , cottage cheese 47° in salad case in front line . **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....raw eggs next to ready to eat potato contacting each other in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- High Priority - Raw animal food stored over ready-to-eat food. ... In cook line under-counter reach-in cooler, raw shell eggs directly above cheeses, greens.
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. --- on cook line, cellphone sitting atop conveyor toaster
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- foods on cook line cold table as indicated in"Food Temperatures" on page #1 of this report. --- Corrective Action Taken --- Repeat Violation.
- Observed wall in disrepair. --- damage to wall beneath fire supression system holding tank.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line cold table/under counter refigerator. This violation must be corrected by : 03/16/12.
- Critical - Observed employee improperly washing hands. --- cook did a 3 to 5 second hand wash in 3 compartment sink - without soap, without drying with a disposable towel.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. --- cook washed hands in 3 compartment sink .
- Critical - Observed handwash sink used for purposes other than handwashing. --- handsink near cook line had utensils and batter dispenser in it. cook by-passed this sink to wash hands, improperly, in 3 compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- foods on cook line are greater than 41 degrees F. This violation must be corrected by : 03/16/12.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Exiting system - adequate, good repair
- Critical - Exiting system - adequate, good repair
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna at 47f, egg salad at 47f, raw hamburger patties at 48f in cookline reachin cooler Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ddishwasher Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf in dishmachine area
- Observed equipment in poor repair. rusted storage shelves by dishmachine
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Observed improper closures and/or deflectors on equipment openings. improper lock on walkin cooler door
- Observed nonfood-contact equipment in poor repair. rusted shelf under table top holding slicer
- Observed nonfood-contact equipment in poor repair. walkin cooler door unable to remain closed without sliding lock
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm on cookline
- Critical. Observed soiled reach-in cooler gaskets. cookline reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. wait station under drink machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. unused cooler at end of cookline used for storage
- Equipment and utensils not properly air-dried. dishwasher stacking cups wet
- Observed single-service articles improperly stored. takeout containers stored in dirty unused cooler on cookline exposed to debris and not inverted
- Floors not maintained smooth and durable.tiles missing in center of cookline floor covered by rubber mats
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in ach in cooler by cook line- All food in reach icooler shalll be placed in walk in cooler until reach in cooler is at 41 degrees F*.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Frou beef by mayo ireach in cooler by cook line
- Critical. Observed raw animal food stored over ready-to-eat food. own beef over cooked potatoes in walk in cooler
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling. Repeat Violation.
- Critical. Observed toxic item stored by food.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Walk in cooler. Repeat Violation.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. container of lettuce
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and waitress station Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. between fryers
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall in disrepair. behind mop sink and wall at entrance to storage room
- Observed hole in ceiling. above storage shelves Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Light not functioning. under hood
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. walkin cooler
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
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