- Basic - Food debris accumulated on kitchen floor. Cups and trash beneath cabinets.
- Basic - Soil residue build-up on nonfood-contact surface. Soil residue build up on soda machine.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Grease spilled on the parking lot around the grease trap. **Corrected On-Site**
- High Priority - Raw sewage on ground of establishment. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Food moved to unit that maintains adequate temperature.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Touched gloves before washing.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Urinal in men's restroom
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Observed single-service articles stored without protection from contamination.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Up front
- Observed single-service articles stored without protection from contamination.
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2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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