- Basic - Food stored on floor. Onions in stockroom.
- Basic - Single-service items stored on floor. 3 compartment Togo trays.
- Basic - Stored food not covered in chest freezer. Cookie dough.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sani sink not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese left on counter during serving time. Not over 4 hours put in walkin and brought to 41°. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. White cooler in stockroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Spaghetti noodles. Uncovered during inspection. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes not over 4 hours. Transferred to cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reach-in cooler. Cut onion on shelf.
- Basic - Wall soiled with accumulated food debris. Behind prep table.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Drinks.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service items stored on floor. Plates.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Complaint Full | Call Back - Complied |
- Critical - Observed buildup of mold like substance in tray of soda machine.
- Critical - Observed soiled reach-in cooler gaskets.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of medicine improperly stored. Observed bottles of medicine on front counter.
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food.
- Critical - Observed toxic item stored by food. Observed bleach and degreaser stored with salad oil.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed gallon milk used and not date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on front counter.
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6/12/2012 | Complaint Full | Warning Issued |
- Critical - OBSERVED ACCUMULATED DEBRIS ON SMALL TOASTER OVEN.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED NON FOOD GRADE CONTAINERS USED FOR FOOD STORAGE.
- OBSERVED SMALL TO GO BOXES NOT STORED INVERTED.
- OBSERVED WET CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES; DISH AREA.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BUILD-UP OF DEBRIS IN CORNERS OF WALL JUNCTURES BEHIND STAND-UP, REACH-IN COOLER
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS - COS
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles. Dr. Pepper.
- Observed detergent and sanitizer mixed together improperly and used for 3-compartment sink. Corrected On Site.
- Critical - Observed employee switching tasks without washing hands. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. soda syrup.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell eggs lateral to lettuce. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken above lettuce. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit. Iced tea. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening;; plastic box of sliced ham in reach in cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; cooked chicken in reach in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above; burgers at 100F hot holding in oven.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to tomatoes and bread in reach in cooler.
- Critical. Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination; need to be inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink; men's room.
- Critical. Hot water not provided/shut off at employee hand wash sink; women's room.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Over easy eggs.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of toaster oven soiled with accumulation of food residue.
- Critical. No proof of required employee training provided. For TONY. This violation must be corrected by : 12-6-10.
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10/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/3/2010 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Onions, mayonaise and relish at front counter.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Cart next to reachin cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives ,forks , and spoons at customer selfserve area.
- Critical. Observed roach activity as evidenced by 2 live roaches found in dishroom. This violation must be corrected by : 5-3-10.
- Observed hole in wall. Behind prep table in dishroom.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Using BENGAL ROACH SPRAY.
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4/30/2010 | Routine - Food | Warning Issued |
- Critical. (A) FOOD shall be protected from cross contamination by: (4) storing the FOOD in PACKAGES, covered containers, or wrappings;
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
- (A) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES' and by CONSUMERS if CONSUMER self- service is provided. (C) Except as specified under Paragraph (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
- Critical. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.
- (6) All building structural components, attachments and fixtures shall be kept in good repair, clean and free of obstructions.
- Critical. Conditions of Use. POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY; and (B) Applied so that: (1) A HAZARD to EMPLOYEES' or other PERSONS is not constituted; and (2) Contamination including toxic residues due to drip, drain, fog, splash or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES is prevented, and for a restricted-use pesticide, this is achieved by: (a) Removing the items; (b) Covering the items with impermeable covers; or (c) Taking other appropriate preventive actions, and (d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. (C) A RESTRICTED-USE PESTICIDE shall be applied only by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Fungicide and Rodenticide Act, or a PERSON under the direct supervision of a certified applicator; and 61C-1.004(3) FAC: Insecticides or rodenticides, when used, shall be used in compliance with Chapter 5E-14, FAC, herein adopted by reference.
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4/30/2010 | Complaint Full | Warning Issued |
- Establishment did not report seating change that affects the license fee. OBSERVED EMPLOYEE CLEANING TABLES. OBSERVED 45 SEATS. This violation must be corrected by : 4-24-10.
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food beef held more than 24 hours not properly date marked after opening.
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening.
- Critical. Observed interior of reach-in toaster soiled with accumulation of food residue.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RAID
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food milk cold held at 57 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food chicken cold held at 70 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food, hot dog condiments on front counter.
- Observed residue build-up in stove burner drip pans, nonfood-contact surface.
- Critical. Observed dead roaches on premises.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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