- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above single service item shelves without cover.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen Drinks. **Repeat Violation**
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09/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above single service item shelves without cover.
- Basic - Open dumpster lid.
- High Priority - 03A-02-4 Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, 48°. Shredded cheddar 53°. Shredded cheese blend 50°, 50°. Cut tomatoes 54°, 52°. Moved majority of items to walk-in cooler. Discussed time as public health control for items on top of line. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Dish detergent on table above coffee pods. Removed. **Corrected On-Site**
- Intermediate - 14-80-4 Observed: Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 48° and above at make line. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In lobby at Mountain Dew.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen Drinks. **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Boxes blocking back door.
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09/24/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 54°, 48°. Shredded cheddar 53°. Shredded cheese blend 50°, 50°. Cut tomatoes 54°, 52°.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 48° and above at make line. **Warning**
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09/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54°, 49°. Cut lettuce 47°. Cooked corn 62°. Sour cream 46°. Shredded cheddar 47°. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen drinks. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 44° and above at make line. **Warning**
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07/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46°. Cut tomatoes 49°. Cut lettuce 47°. Shredded cheddar 48°. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen drinks. **Repeat Violation**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods at 46° and above at make line. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Food storage container/container lid cracked or broken. Rice and pasta lids. **Repeat Violation**
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Frozen drinks.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid to dry pasta.
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Lid to dry pasta.
- Basic - Soiled reach-in cooler gaskets. Make line cooler.
- Basic - Stored food not covered in walk-in freezer. Box of brownies left with back open.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. No proof available at time of inspection.
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen handsink
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit quacamole at 56. Corrective action taken.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers by cookline and one cracked in dry storage.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed single-service articles improperly stored cups not inverted by drivethru. Corrected On Site.
- Critical - Observed toxic item improperly stored next to food bottle of stainless steal polish.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor soda. Corrected On Site.
- Observed residue build-up on nonfood-contact surface by ice machine.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture at 3 baysink.
- Observed residue build-up on nonfood-contact surface fan guard.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. SPLITTER OF MOP SINK.
- Observed floor area(s) covered with standing water. UNDER TEA AREA.
- Wet mop not hung to dry. FRONT AREA.
- Critical. License expired within 30 days after expiration date.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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